Ingredients: 4 lamb steaks salt and pepper to taste 1 tbsp oil 2 tbsp ashberry jam 1 finely chopped garlic clove 1 tbsp flour 150ml soured cream 2 tbsp chopped taragon 50g chopped spinach 150ml vegetable stock pinch of ground nutmeg
Ingredients: 1kg pork ribs 4 tbsp oil 2 tbsp light soy sauce 2 tbsp honey 1 tsp mustard 1 tbsp tomato puree 2 tbsp orange marmalade 1 finely chopped garlic clove salt and pepper to taste
Ingredients: 450g French beans 25g butter 1 chopped onion 1 tbsp tomato puree 1 leg of lamb (2.3kg) 20 small rosemary twigs 3 thinly sliced garlic cloves 1 glass semidry red wine 450g string beans (heads and tails removed)
Ingredients: 700g pork ribs 1tbsp sugar ½ tsp salt ½ tsp ground Sichuan pepper 2 tsp starch 1 tbsp soy sauce 2 tbsp rice wine or cognac 2 tbsp oil 1 tbsp sesame oil 2 crushed garlic cloves 3 chopped spring onion leaves 2 tbsp yellow French beans paste 300ml hot chicken stock 1 green bell pepper
Ingredients: 900g lamb 1 lemon slice 1 garni bouquet Salt and pepper to taste 2 carrots slices in long wide strips 2 onion sliced in rings 1 tsp starch 1 egg yolk 150g double cream 8 triangular toasts (made of 2 crustless bread slices) and chopped parsley for decoration
Ingredients: 50g flour 1tsp curry Salt and black pepper to taste 900g sliced pork 50g butter 1 chopped onion 2 chopped leeks 100g chopped mushrooms 400g tinned tomatoes 150g stock 1 tbsp oregano
(NC)—You may experience the following symptoms after eating because you lack the proper amount of enzymes in your system:
• Gas • Bloating • Sleepiness or fatigue • Heartburn • Acid reflux • Nausea