Spices and Herbs
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Spices and Herbs at FOOD.ca

Welcome to the directory most commonly used spices and herbs. Here you can find more about history of the herbs you often use in your kitchen including some truly curious facts. There are also recommendations for the usage of those spices. How to use herbs and spices in order not to spoil your food? How much spices should be used? Can several spices or herbs be combined? You will be able to find the answers to these and many other questions if you look through the Spices and Herbs section at FOOD.ca

If you are having trouble finding and buying specific spices and herbs check out the list of Spices and Seasonings suppliers here



Cardamom
Celery
Chervil
Chilli
Chive










Cinnamon

Cloves

Coriander

Dill

Fennel


Garlic

Ginger

Horseradish

Lavender

Leek




Anise

Basil
Bay Leaf

 






Marjoram

Mint

Monosodium
Glutamate


Mustard

Nutmeg






Saffron
Sage
Sesame
Shallots

Vanilla




Oregano

Paprika

Parsley

Pepper






Rosemary
Thyme
Tarragon









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(NC)—For the 3 million Canadians who have diabetes, it can be a challenge to eat right and control blood glucose levels. Those who have recently been diagnosed with the disease must also learn new dietary habits and pay much closer attention to factors like alcohol intake, vegetarianism and the food they eat when they are away from home. Here are a few recommendations that may help you in this regard.
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