Welcome to the directory most commonly used spices and herbs. Here you can find more about history of the herbs you often use in your kitchen including some truly curious facts. There are also recommendations for the usage of those spices. How to use herbs and spices in order not to spoil your food? How much spices should be used? Can several spices or herbs be combined? You will be able to find the answers to these and many other questions if you look through the Spices and Herbs section at FOOD.ca
If you are having trouble finding and buying specific spices and herbs check out the list of Spices and Seasonings suppliers here
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(NC)—Digestive enzymes help replace enzymes lost in the cooking and processing of food and make up for decreased enzyme production by the body due to aging.
The human body makes and uses more than 3,000 kinds of enzymes to speed up enzymatic reactions and conserve energy. Without these enzymes, we could not live. Our bodies' reactions would be too slow for survival.