Food Equipment
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  • Choosing the right storage unit for your wine collection

It is undeniable that every wine collection, even a very small one, requires the right storage conditions. It is too easy to spoil great wine if the light, temperature and humidity are not right. There really is no substitute for the storage with the right conditions.

The temperature in the storage is one of the most important factors. The ideal temperature is between 50 and 55°F. If there are any fluctuations in the temperature, they must not be rapid. For example the seasonal fluctuation of temperature in the cellar occurs over a year and will not damage the wine. However, weekly and monthly temperature changes most likely will. By and large, as long as the temperature does not go too high and changes slowly, the wine will not suffer.

To read more check out our Wine Storage section


  • Dishwashing equipment

What do you recon one of the most important features of a successful restaurant is? Quality of food is surely important as well as service. However, would you enjoy a really good food which has been gracefully served to you on a dirty plate alongside the dirty cutlery? Probably not. The lack of hygiene can not only spoil the experience, but also be dangerous for one’s health. Thus if you want your restaurant, café or eatery to prosper, make sure you use a reliable dishwashing equipment. There are a few important factors that you have to consider when choosing a commercial dishwasher for your business.

It is vital that you calculate the number of dishes to be washed. You have to mind that the volume is larger at peak hours. It is also wise to account for future growth, because the dishwasher is likely to serve you for at least 4-5 years. And it is important to understand that buying the dishwasher that is too big for your business will lead to unnecessary waste of water because the dish racks will be going through washing half empty.

More about dishwashing equipment is here

  • Bar equipment

Bar equipment and supplies are used both residentially and commercially and are essential for the operation of both top of the line luxurious restaurants, bars and small home bars. Bar equipment is used in home bars and usually include basic supplies of shakers, pourers and glasses that could easily be found in home bar kits.

If you thinking of opening your own bar be sure to supply it with the need amount of, pourers, ice-scoops, cocktail shakers, bottle openers and dispensers and different sets of glasses to fit each one of the drink you'll be serving.

Click here to read more about bar equipment - It's all about food in Canada!
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(NC)—As the warmer weather sets in, so does our appetite for lighter fare and an increased energy level. Spring clean your health regime by treating yourself to wholesome lunch options and an active new lifestyle to get yourself back on track for the summer months. Here are three ways to get you started.
1. Re–introduce activity: After months of using the “it's cold out” excuse for not getting your 45 minutes a day, it is time to get back into the swing of things. Using your lunch break in the middle of the day to enjoy a brisk walk is a great way to get moving again.


Enhance your health with freshly grown herbs
(NC)—Did you know that one tablespoon of fresh oregano contains the same amount of antioxidants as a medium sized apple?
We know that antioxidants in our bodies are essential to good health. Many fruits and vegetables provide them, but research shows that fresh oregano is at the top of the list in antioxidant activity. Adding fresh herbs to your diet is an easy way to include significant amounts of antioxidants and increase the health value of a meal without adding extra calories–and you can easily grow them right in your own backyard garden or in containers on your patio or balcony.


Pare down your portions to trim down your waistline
(NC)—We live in a world where “mega, super and grande” sizes have become the norm. Many people use these plus–sized portions to validate their binge–eating habits. Some use over–consumption as a way to comfort emotional distress, others take the “see food” diet approach and always finish what's on their plate.
Here are a few tips I like to follow to ensure I am eating the proper portions.