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Ingredients:
1 package Maple Leaf Grilled Sirloin Steak Strips Slice peppers and onions into strips. On MEDIUM-HIGH, preheat a large non-stick skillet and add vegetable oil. Combine vegetables with Maple Leaf Grilled Sirloin Steak Strips. Heat for 3-4 minutes or until vegetables become soft. Spoon the vegetable and meat mixture onto fajita shells and top with Monterey Jack cheese and salsa to taste. Fold fajitas and serve. Serves: 4 six-inch fajitas. Courtesy of News Canada |
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(NC)—With the cost of food on the rise, there's no better time to start growing your own organic herbs, fruits and vegetables. The best part about incorporating edible items into the garden (aside from the taste and health benefits) is that you don't need to be an avid gardener or have a large garden space to get started.
