| Ribs with spicy sauce |
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Preparation time: 10min+marinating Cooking time: 45-60min Serves 4 persons
Ingredients: Directions: - Put the ribs into a relatively shallow heat resistant dish. Mix oil, soy sauce, honey, tomato puree, marmalade, garlic, salt and pepper. Pour the marinade over ribs, place in a fridge and leave for 6 hours. - Heat the oven to 200°C. Roast the ribs for 45-60min, smearing with the marinade from time to time. You can also barbeque the ribs. Cook them for 30-35 min turning and smearing with marinade from time to time. |
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