Food Products
Share |

Food products at FOOD.ca

How much do you recon you know about food products native to Canada? For example, about the fish and seafood that has the highest quality standards in the world. Did you know that New Brunswick is a home for the largest potato processing company in the world or that Quebec can offer truly great cheeses? Well, here is your chance to find out if the answers are “No” and a chance to learn more even if the answers are “Yes”. The food products section at FOOD.ca contains the information about food products in Canada which you might find interesting and useful. Take a look and we hope you are not going to be disappointed.

  • Fish and Seafood Products in Toronto (Canada)

In many large and busy cities of Canada Fish and Seafood products are widely used on the multi-cultural food market. Both nutritional and dietetic, fish and seafood products have become a popular choice for weight watchers, health conscious people and gourmet lovers. Delicious both as appetizers, main course and in soups and salads, fish and seafood products are a hot trend in restaurants around the different cuisines of Canada.

You can find out more about frozen meals in Canada here

  • Frozen Meals Canada

Frozen meals are a quick and tasty solution for many busy Canadians. In a hectic world where preparing your own food is a luxury, we often turn to a frozen mean solution to satisfy own hunger. Frozen Meals started to gain popularity in Canada and the US in the beginning of the 1970's where an increasing number of mothers devoted more time to working outside of the house and had less time to spend in the kitchen. It was and still is an easy and cost effective hot meal solution for singles, students and people on the go.

You can find out more about frozen meals in Canada here

  • Frozen French Fries

Frozen French Fries are an undivided part of the "fast food" dining experience not only in Canada and the US, but throughout the world. Although called "French Fries" this deep-fried potato dish is all American. Sometimes referred to as "chips" they come in many shapes and forms, however the classic French Fry is a long piece of potato fried in oil and usually served with chicken or meat. The first frozen French fry invented by the J.R. Simplot Company in the early 1950's. Since then, with the expansion of fast food restaurant franchises in North America and Canada, the Frozen French Fry became a superstar on many menus.

You can find out more about French fries in Canada here

Food.ca - It's all about food in Canada!
NEWSLETTERS
Keep yourself updated with our FREE newsletters now!



(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.

Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food.

Read more...
Food.ca-C1