Ingredients:
2 tbsp olive oil
2 onions (cut in rings)
2 garlic cloves (finely chopped)
175g bacon (cut in cubes)
2 bell peppers (1 yellow and 1 red, cut in rings)
125ml red wine
450g tinned tomatoes
450g new potatoes
1 tea spoon thyme
2 bay leaves
salt and pepper to taste
450g any white fish
225g squid (cut in thick rings)
3 tbsp chopped parsley

2. Pour wine into the pot, add potatoes, thyme, bay leaves, salt and pepper. Stew for 15 min.

3. Add fish and squid rings, stew for another 10-15 min until ready. Serve with parsley.