| Shrimp in Vindaloo Cream Sauce with Tomato and Cilantro |
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Prep Time: 5 minutes
1 Tbsp olive oil
Heat oil over medium heat in a large saucepan, sauté onions until translucent, about 5 minutes.
Add diced tomatoes and simmer for 10 minutes until liquid has reduced. Add VH Vindaloo Sauce and cream and cook over medium-high until thickened, about 5 minutes. Add shrimp and basil and cook until shrimp are just cooked through, about 3 minutes. Serve. Tips: Cooked, peeled shrimp can also be used. Just add them to the sauce for the last minutes of cooking to heat through. Serve with rice or as a pasta sauce with noodles. Additional recipe ideas can be found online at www.vhsauces.com. |
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