Dilled Shrimp Scampi on Rice

All You Need

2 tbsp (30 mL) butter or margarine
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) Club House dill weed1
tsp (5 mL) Club House parsley flakes
¼ tsp (1 mL) Club House garlic powder
1/8 tsp (0.5 mL) Club House ground black pepper or to taste
1 lb (500 g) shrimp, peeled and deveined3 cups
(750 mL) cooked rice

All You Do

Melt butter in skillet over medium-high heat. Add lemon juice and Club House seasonings. Stir in shrimp and sauté 4 to 6 minutes or until pink. Serve over rice.

Makes 4 servings

Nutrition per serving: 380 Cal., 8 g Total Fat (4 g saturated fat), 205 mg Cholesterol, 230 mg Sodium, 44 g Carbohydrate, 2 g Fibre, 29 g Protein.

McCormick Canada has updated the packaging on its Club House Core spices and seasonings. These changes include beautiful photography of the product on the label showing the product in its natural, unprocessed state; easy to read, clean, modern font; and ideas on how to use the product highlighted on the side or back panel. There is now a clear label that allows the texture and colour of the spice or herb to be seen. On the tins, the variety name is added to side panel for ease of reading in the cupboard and a new red flip-top lid that maintains the tamper evident tab. On the large club pack size, there is a new bottle design that is ergonomic and easier to handle and a new red cap that maintains the dual flip-top opening feature.

More information is available online at www.clubhouse.ca or toll-free at 1-800-265-2600.

www.newscanada.com

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