| Country style pate |
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Preparation time: 15-20min Cooking time: 2 hours + 8-10 hours For 12 persons
Ingredients: Directions: - Melt the butter and brown the shallots, add port wine and cognac. Move it to the bowl. When onion has cooled down, add the remaining ingredients and mix well. Layer the pate form with bacon strips and fill it with the mixture. Cover the top with the bacon ends, backing paper and the lid. Put the form into the heat resistant pot filled with hot water and cook in the oven for 2 hours (180°C). - Put the form into the deep backing tray. Place the similar pate form filled with weights on top and fridge for 8-10 hours. This makes the pate firm and does not allow it to fall apart when cut. - Cut the pate and serve with green salad and baguette. |
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