(NC)-Wrap up your meal (or have a very special breakfast) with this classic caramel and chocolate combination, highlighted in an open-faced ice cream sandwich. For even more tips and recipes, visit www.presidentschoice.ca.

 Prep time: 5 minutes.

Cook time: 5 minutes

Makes 4 servings.

Ingredients:

4 plain waffles
2 cups New! President's Choice (PC) Caramel Chocolate Chocolate Fudge Crackle Ice Cream
4 tsp icing sugar
4 tsp PC Gourmet Ice Cream & Dessert Butterscotch Topping

1. For best results, let waffles thaw for 4 to 5 minutes before toasting. In toaster or toaster oven, toast waffles until golden. Place a waffle on each of four dessert plates.

2. Scoop 1/2 cup ice cream onto centre of each waffle. Dust ice cream with icing sugar and drizzle with some butterscotch sauce. Serve immediately.

Courtesy of News Canada
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Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food.

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