Ingredients:
4 pounds sweet potatoes, pared and sliced Preparation Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the sugar, eggs, raisins, lemon juice, cinnamon, nutmeg, evaporated milk, chopped pecans, shredded coconuts and melted Olive Lea Spread. Mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown. Makes 8 servings. Courtesy of News Canada |
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