Peppers spike the flavour in scalloped potatoes |
(NC)-Bright red salsa, green pepper strips and circles of sliced jalapeno lend an appetizing splash of colour and edgy Mexican flavour to this nutritious, creamy dinner favourite. If you want to decrease the heat slightly, omit the pickled jalapenos and you will still end up with a tasty side dish. Sprinkle with fresh coriander to garnish before serving. Ingredients: 2 tbsp (25 mL) butter |
< Prev | Next > |
---|