British Columbia Wineries

Description:   Located in Cobble Hill, Giordano Venturi and Marilyn Schulze-Venturi are committed to growing the highest quality grapes without pesticides or herbicides, and are crafting world class wines. Michelle, Marilyn's daughter also plays an important role at the winery. The family also produces balsamic vinegar. The vinegary, or acetaia, was expanded by 2,000 sq. ft. in 1999. It houses dozens of large "nursery" barrels and 108 ageing barrels custom made in Italy from chestnut, cherry, acacia, ash and oak. Located in Cobble Hill, Giordano Venturi and Marilyn Schulze-Venturi are committed to growing the highest quality grapes without pesticides or herbicides, and are crafting world cl...

Description:   Opened May 2003 ,located in the Saanich Peninsula on Vancouver Island. Described by noted author John Schreiner as One of the five best-designed wineries in British Columbia.. The winery has 21,000 square feet of space including a tapas Bistro managed by chef John Crossley Hall. The winery also has a Viticulture Centre. The 26 acre winery located on the scenic peninsula is the dream of renowned winemaker and consultant Eric von Krosigk. Initial wine offerings from Victoria Estate Winery currently include: Chardonnay, Madeline Sylvaner, Pinot Gris, Riesling and Merlot. Opened May 2003 ,located in the Saanich Peninsula on Vancouver Island. Described by noted author John Schreiner as One of the five best-designed wineries in British Columbia.. The ...

Description:   Located on Vancouver Island in the Cowichan Valley, our winery is part of a 120 acre farm.  With 30 acres in vines, the remainder of the farm is in pasture, hay fields, forest and old fruit orchards. Using only the fruit from our own Glenora vineyards we are able to produce wines that truly reflect the character of Vancouver Island and of our particular site. Producing since 1990, our original 5 acres (planted in 1986) has grown to 30 acres and includes Ortega, Cayuga, Auxerrois, Pinot Grigio, Pinot Nero and Madeleine X Sylvaner as our main varieties.  There are at least 30 different varieties on site for experimental purposes or for limited specialty wines (varieties such as Castel, Leon Millot, Cabernet Sauvignon, Merlot, Seigerrebe...). Located on Vancouver Island in the Cowichan Valley, our winery is part of a 120 acre farm.  With 30 acres in vines, the remainder of the farm is in pasture, hay fields, forest and...

Description:   A new fruit winery opened June 2004 in Delta. Owned and operated by Terry Bremner of Bremner foods. For over 30 years the name Bremner's has been synonymous with the provision of the highest quality farm produce. The winery has restored some historic farm buildings. An old grainery was redesigned for the wine shop. The Bremner family has farmed the rich delta soil for over 30 years. They operate 3 farms which provides the fruit for the wines. A new fruit winery opened June 2004 in Delta. Owned and operated by Terry Bremner of Bremner foods. For over 30 years the name Bremner's has been synonymous with the provision of t...

Description:   The idea for a winery on Westham Island was that of fruit grower Andy Bissett. Unfortunately in 2002 just before his dream was realized Andy suddenly passed away. His wife Lorraine has taken her husband's dream to completion. Fruit wines are the mainstay although they do produce a "Table" grape wine. Westham won 3 medals at the Northwest Wine Summit in Oregon in May, a silver for the Strawberry Dessert and bronzes for the Blueberry wine and the Cassis dessert wine. The idea for a winery on Westham Island was that of fruit grower Andy Bissett. Unfortunately in 2002 just before his dream was realized Andy suddenly passed away. His wife Lorraine...

Description:   In a short period of only 20 years Wild Goose Vineyards has established itself as one of B.C.'s premier producers of quality wines. Medals from competitions around the world and a strong domestic following have endorsed the style of wines that Wild Goose has been producing year after year. Wines that are clean, crisp, and consistent, the three traits in winemaking that are the most difficult to achieve. Every bottle of Wild Goose wine exemplifies these features, the best that British Columbia has to offer! In a short period of only 20 years Wild Goose Vineyards has established itself as one of B.C.'s premier producers of quality wines. Medals from competitions around the world and a ...