British Columbia WineriesBritish Columbia Wineries
| Penticton, BC, Canada |
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| (250) 493-1364 or 1-866-329-6421 |
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Description:
In the heart of the Okanagan Valley’s Wine Country, we are located on the renowned Naramata Bench in Penticton. Within the area you can go wine touring and hike, bike or walk through the Kettle Valley Railway (KVR) trail. We're only minutes from the beaches of Penticton and a short drive to the nearest golf course. Excellent restaurants are only a few minutes drive from our vineyards, accomodations, and future winery.
In the heart of the Okanagan Valley’s Wine Country, we are located on the renowned Naramata Bench in Penticton. Within the area you can go wine touring and hike, bike or walk thr...
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| Chilliwack, BC, Canada |
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| (604) 824-9602 |
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| Cobble Hill, BC, Canada |
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| (250) 743-2311 |
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Description:
When Joe Busnardo retired from his winery in the Okanagan he relocated to Vancouver Island and started a new winery in Cobble Hill. They are located close to the Trans Canada Highway not far from Cowichan Bay. Joe was a successful owner and winemaker in the Okanagan before selling his winery and moving to his cooler Island location. Their wine shop is open only Friday and Saturday afternoons.
When Joe Busnardo retired from his winery in the Okanagan he relocated to Vancouver Island and started a new winery in Cobble Hill. They are located close to the Trans Canada Highw...
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| Oliver, BC, Canada |
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| Â (250) 498-6966 or 1-866-TERROIR |
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Description:
Olivier Combret graduated in Wine Science in France in 1992.
A 10th generation French wine maker.
Together with his family, Olivier chose the South Okanagan for its dry desert climate, and access to irrigation, and under his guidance the winery has prospered. The result is wine of unforgettable character reflecting the flavor of the site.
Domaine Combret Estate Winery proudly produces an award-winning Chardonnay, together with Riesling, Gamay, Cabernet France, Riesling Ice Wine, and Pinot Noir Ice Wine.
The tasting room is open 9 am to Dusk, and you're invited to discover this exceptional Estate Winery with a Tradition of Quality.
Olivier Combret graduated in Wine Science in France in 1992.
A 10th generation French wine maker.
Together with his family, Olivier chose the South Okanagan fo...
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| Langley, BC, Canada |
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| (604) 530-1736 or 1-888-332-9463 |
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Description:
The first of the Fraser Valley Wineries opening in 1964 and one of the most successful. The Violet family has been making wine since 1644. Claude Violet is the 9th generation winemaker. With Claude's guidance, the expertise of the winemaster, Dr. Elias Phiniotis, and the gentle microclimate, long sunny day Domaine De Chaberton produces some very fine wines. The white wine varietals are grown in the Fraser Valley with additional acreage planted in red varietals in the "golden mile" in the Okanagan Valley.
The first of the Fraser Valley Wineries opening in 1964 and one of the most successful. The Violet family has been making wine since 1644. Claude Violet is the 9th generation winem...
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(NC)—As the warmer weather sets in, so does our appetite for lighter fare and an increased energy level. Spring clean your health regime by treating yourself to wholesome lunch options and an active new lifestyle to get yourself back on track for the summer months. Here are three ways to get you started.
1. Re–introduce activity: After months of using the “it's cold out” excuse for not getting your 45 minutes a day, it is time to get back into the swing of things. Using your lunch break in the middle of the day to enjoy a brisk walk is a great way to get moving again.
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Enhance your health with freshly grown herbs
(NC)—Did you know that one tablespoon of fresh oregano contains the same amount of antioxidants as a medium sized apple?
We know that antioxidants in our bodies are essential to good health. Many fruits and vegetables provide them, but research shows that fresh oregano is at the top of the list in antioxidant activity. Adding fresh herbs to your diet is an easy way to include significant amounts of antioxidants and increase the health value of a meal without adding extra calories–and you can easily grow them right in your own backyard garden or in containers on your patio or balcony.
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Pare down your portions to trim down your waistline
(NC)—We live in a world where “mega, super and grande” sizes have become the norm. Many people use these plus–sized portions to validate their binge–eating habits. Some use over–consumption as a way to comfort emotional distress, others take the “see food” diet approach and always finish what's on their plate.
Here are a few tips I like to follow to ensure I am eating the proper portions.
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