Almond Fresh Berry Trifle |
(NC)—Take advantage of summer's berry bounty and assemble this super easy dessert. For more great recipes, visit www.almond–fresh.com.
Makes 4 to 6 servings
Ingredients:
1. Simmer over medium heat: 1½ cup (375 mL) Almond Fresh, honey, orange peels and salt. 2. To remaining Almond Fresh, whisk in cornstarch until dissolved. Stir into heating mixtures. 3. Bring mixture to a boil, stirring constantly. Reduce heat to low and stir/simmer for 1 minute. Remove from heat and add in orange liqueur. 4. Pour into bowl, cover and refrigerate for up to 1 day. 5. Just before serving, slice angel food cake into 1” cubes. 6. Into parfait or large wine glasses, layer with ½ cup (125 mL) cake, ½ cup (125 mL) berries and ½ c (125 mL) pudding. Repeat. 7. Garnish with fresh berries and serve. |
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