| Almond Chocolate Chews |
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(NC)—Developed for the Almond Board of California by Trish Magwood, author of James Beard award winning cookbook 'dish entertains', and TV host of 'party dish'
I used to make a variation of these no bake treats in high school with my friend as the ultimate after school snack. Now, I make them with our kids at Christmas time – they love the simple assembly and they are great, casual teacher and host gifts from the kids in the kitchen. Put in a little pastry box or Chinese take–out box with brown wool string and tie on a recycled gift card.
Ingredients:
Preparation:
In a large double boiler or large bowl over gently simmering water, melt chocolate and butterscotch chips for about 10 minutes. Once melted, turn off heat. Add raisins, cranberries, pretzels and almonds. Gently stir making sure no water gets into the bowl. Drop teaspoonfuls onto wax paper lined cookie sheet. Refrigerate until set for about 30 minutes.
Nutritional analysis per serving, or 1 chew:
Courtesy of www.newscanada.com |
Makes 3 dozen
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(NC)—With the cost of food on the rise, there's no better time to start growing your own organic herbs, fruits and vegetables. The best part about incorporating edible items into the garden (aside from the taste and health benefits) is that you don't need to be an avid gardener or have a large garden space to get started.
