Montreal WineriesMontreal Wineries
| Pierrefonds, QC, Canada |
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| 1-866-620-1244 |
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| Saint-Denis-Sur-Richelieu, QC, Canada |
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| (450) 787-3766 |
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Description:
The winery owned by Guy Tardif and Ghislaine Meunier overlooks the Ricelieu River. They plant native vines that can withstand the cold winters.
The winery owned by Guy Tardif and Ghislaine Meunier overlooks the Ricelieu River. They plant native vines that can withstand the cold winters....
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| Stanstead, QC, Canada |
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| (819) 876-7900 |
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Description:
Located in a quaint corner of the Eastern Townships, high upon a hill, the owners are Gilles Desjardins and Catherine Hébert. The winery is also know for its fine ciders. Giles Desjardins is the Winemaker. Their philosophy is to offer wine and cider that are innovative in both their taste and their presentation. Their staple varietal is Éona. The refreshing taste of their Fruit défendu, perlant (slightly bubbling), is referred to as the perfect apéritif in Quebec.
Located in a quaint corner of the Eastern Townships, high upon a hill, the owners are Gilles Desjardins and Catherine Hébert. The winery is also know for its fine ciders. Giles De...
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| St-Joachim-De-Montmorency, QC, Canada |
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| (418) 827-4465 |
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Description:
Located in the emerging wine region of Montmorency, east of Quebec City in front of Оle d'Orleans along the mighty St Laurent River. Nearby is the Cap Tourment wildlife reserve which explains the snow geese on the winery's label.
Located in the emerging wine region of Montmorency, east of Quebec City in front of Оle d'Orleans along the mighty St Laurent River. Nearby is the Cap Tourment wildlife reserve wh...
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| Saint-Bernard-De-Lacolle, QC, Canada |
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| (514) 522-1012 |
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Description:
Located along the US border at St. Bernard de Lacolle. Thus its growing season is almost three weeks longer than some of Quebéc's northern wineries. The winery was started by Jean-Guy Angell in 1978 with 200 vines. Today it is one of the largest family-owned wineries in the province with over 34,000 vines.
Located along the US border at St. Bernard de Lacolle. Thus its growing season is almost three weeks longer than some of Quebéc's northern wineries. The winery was started by Jean...
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| Saint-Michel-De-Bellechasse, QC, Canada |
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| (418) 884-2327 |
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Description:
A small winery with 5 acres of vines. With an additional 20 acres planted with strawberries and raspberries. Winemakers are Nick Raymond and Manon Boule
A small winery with 5 acres of vines. With an additional 20 acres planted with strawberries and raspberries. Winemakers are Nick Raymond and Manon Boule...
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| Chateau-Richer, QC, Canada |
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| (418) 828-9562 |
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Description:
One of Québec's newer wineries founded by partners Alexandre Bouchard, Donald Bouchard, Jean-Louis Creête, and Pierre Lemieux. Located on an Island in the St Lawrence River Îsle d' Orléans. In 1953 the island was originally named Оsle de Bacchus by explorer Jacques Cartier.
One of Québec's newer wineries founded by partners Alexandre Bouchard, Donald Bouchard, Jean-Louis Creête, and Pierre Lemieux. Located on an Island in the St Lawrence River Îsle...
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| Chateau-Richer, QC, Canada |
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| (418) 824-4411 |
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Description:
Located just outside of Québec City the winery opened in 2001. There is an ancient mill on the property originally built in 1695 .
Located just outside of Québec City the winery opened in 2001. There is an ancient mill on the property originally built in 1695 ....
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Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food. |
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