Description: Featherstone Estate Winery is located on 23 acres of rolling hills on the prestigious upper Beamsville Bench along the Niagara Escarpment in Ontario, Canada. Rich clay soils and higher elevations create a unique mesoclimate for growing grapes. We are an insecticide-free farm, dedicated to making quality wine from only the grapes we grow ourselves. This control enables us to ensure excellence at every step from vine to bottle.Featherstone Estate Winery is located on 23 acres of rolling hills on the prestigious upper Beamsville Bench along the Niagara Escarpment in Ontario, Canada. Rich clay soils and hi...
Description: Perched atop the Jordan Bench, this winery utilizes state-of-the-art gravity flow production to make wine from 98 acre estate. With its unique architectural design and picturesque setting, visitors will enjoy the panoramic view of the Niagara Peninsula and beyond.Perched atop the Jordan Bench, this winery utilizes state-of-the-art gravity flow production to make wine from 98 acre estate. With its unique architectural design and picturesque ...
Description: Ontario’s only certified organic winery takes pride in growing premium grapes using only environmentally sound practices.
Jens Gemmrich and Heike Koch believe in working in harmony with nature by trying to establish a balanced environment both in the vineyard as well as in the winemaking process. Their 10 acres vineyard in Niagara-on-the-Lake produces a genuine dry Riesling and a full bodied and authentic Cabernet Merlot.
Come for a visit and tasting year round. Summer Hours: Tuesday to Saturday from 11am – 6pm. Winter Hours: Tuesday to Saturday from 1pm – 5pm. Free tours are offered on Saturday afternoons or by appointment.Ontario’s only certified organic winery takes pride in growing premium grapes using only environmentally sound practices.
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(NC)—Digestive enzymes help replace enzymes lost in the cooking and processing of food and make up for decreased enzyme production by the body due to aging.
The human body makes and uses more than 3,000 kinds of enzymes to speed up enzymatic reactions and conserve energy. Without these enzymes, we could not live. Our bodies' reactions would be too slow for survival.