Wineries in CanadaWineries in Canada
| Beamsville, ON, Canada |
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| (905) 563-9930 |
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| Picton, ON, Canada |
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| (613) 476-7492 |
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| Picton, ON, Canada |
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| (613) 476-8338 |
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Description:
A small elite winery and boutique with a gazebo style indoor/outdoor restaurant. Manicured lawns and vineyards sweep down to Prince Edward Bay with Waupoos and Timber Islands framing the horizon. A wide selection of wines to please all palates.
A small elite winery and boutique with a gazebo style indoor/outdoor restaurant. Manicured lawns and vineyards sweep down to Prince Edward Bay with Waupoos and Timber Islands frami...
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| Durrell, NF, Canada |
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| (709) 884-2707 |
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Description:
Weil Winery officially opened on July 25, 1998. The winery is owned and operated by Winston Jennings and Edward Weiterman of Moreton's Harbour, Newfoundland. We are located in the Islands Training Centre in the historic town of Twillingate, the birthplace of the 500,000th Newfoundlander, and the burial ground of the world renowned opera singer Georgina Sterling. These superb wines are naturally produced from the finest quality fruits and berries, and with purified water. The various steps of the process begin with brew preparation for fermentation, and finish with the bottling and packaging. Complete on-site processing is with strict quality control, and under the direction of a fully qualified and experienced winemaster.
Weil Winery officially opened on July 25, 1998. The winery is owned and operated by Winston Jennings and Edward Weiterman of Moreton's Harbour, Newfoundland. We are located in the ...
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| Delta, BC, Canada |
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| (604) 946-1868 |
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Description:
A new fruit winery opened June 2004 in Delta. Owned and operated by Terry Bremner of Bremner foods. For over 30 years the name Bremner's has been synonymous with the provision of the highest quality farm produce. The winery has restored some historic farm buildings. An old grainery was redesigned for the wine shop. The Bremner family has farmed the rich delta soil for over 30 years. They operate 3 farms which provides the fruit for the wines.
A new fruit winery opened June 2004 in Delta. Owned and operated by Terry Bremner of Bremner foods. For over 30 years the name Bremner's has been synonymous with the provision of t...
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| Delta, BC, Canada |
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| (604} 940-9755 |
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Description:
The idea for a winery on Westham Island was that of fruit grower Andy Bissett. Unfortunately in 2002 just before his dream was realized Andy suddenly passed away. His wife Lorraine has taken her husband's dream to completion. Fruit wines are the mainstay although they do produce a "Table" grape wine. Westham won 3 medals at the Northwest Wine Summit in Oregon in May, a silver for the Strawberry Dessert and bronzes for the Blueberry wine and the Cassis dessert wine.
The idea for a winery on Westham Island was that of fruit grower Andy Bissett. Unfortunately in 2002 just before his dream was realized Andy suddenly passed away. His wife Lorraine...
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| Markham, ON, Canada |
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| (905) 294-3275 |
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| Okanagan Falls, BC, Canada |
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| (250) 497-8919 |
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Description:
In a short period of only 20 years Wild Goose Vineyards has established itself as one of B.C.'s premier producers of quality wines. Medals from competitions around the world and a strong domestic following have endorsed the style of wines that Wild Goose has been producing year after year. Wines that are clean, crisp, and consistent, the three traits in winemaking that are the most difficult to achieve. Every bottle of Wild Goose wine exemplifies these features, the best that British Columbia has to offer!
In a short period of only 20 years Wild Goose Vineyards has established itself as one of B.C.'s premier producers of quality wines. Medals from competitions around the world and a ...
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| St Catharines, ON, Canada |
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| (905) 682-0877Â |
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(NC)—As the warmer weather sets in, so does our appetite for lighter fare and an increased energy level. Spring clean your health regime by treating yourself to wholesome lunch options and an active new lifestyle to get yourself back on track for the summer months. Here are three ways to get you started.
1. Re–introduce activity: After months of using the “it's cold out” excuse for not getting your 45 minutes a day, it is time to get back into the swing of things. Using your lunch break in the middle of the day to enjoy a brisk walk is a great way to get moving again.
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Enhance your health with freshly grown herbs
(NC)—Did you know that one tablespoon of fresh oregano contains the same amount of antioxidants as a medium sized apple?
We know that antioxidants in our bodies are essential to good health. Many fruits and vegetables provide them, but research shows that fresh oregano is at the top of the list in antioxidant activity. Adding fresh herbs to your diet is an easy way to include significant amounts of antioxidants and increase the health value of a meal without adding extra calories–and you can easily grow them right in your own backyard garden or in containers on your patio or balcony.
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Pare down your portions to trim down your waistline
(NC)—We live in a world where “mega, super and grande” sizes have become the norm. Many people use these plus–sized portions to validate their binge–eating habits. Some use over–consumption as a way to comfort emotional distress, others take the “see food” diet approach and always finish what's on their plate.
Here are a few tips I like to follow to ensure I am eating the proper portions.
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