| Coffee dessert is a grand finale |
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Christmas Cappuccino From the best plantations of the richest growing regions of South America, prepare the full-bodied, mood-enhancing Exclusive line of ground coffee, and mix it with one-third hot milk. Top off with whipped cream and sprinkle with cocoa powder.
Latino Latté Cultivated at high altitudes, blend the Exclusive Mild line of smooth and aromatic coffee with hot milk and a teaspoon of sugar in a heat-proofed glass. Top with a sprinkle of cinnamon. Arabica PeakFrom the intense equatorial regions of the South American continent, prepare a strong brew from the bold and rich-flavoured Exclusive line of coffee—and top each mug with a white peak of frothy milk or whipped cream. Café Helado For a Spanish ice cream dessert, prepare a pot of strong premium coffee from the Exclusive line. Put coffee, ice cubes, vanilla ice cream and cold milk (optional) into an electric mixer and blend until creamy. Variations: Substitute freely with the refined natural taste of the decaffeinated alternative. www.newscanada.com |
(NC)—Just when the joys of the feast appear to be done, surprise your guests with just the right gourmet coffee from just the right place. Here are some eye-popping dessert drinks from Tchibo, the brand best known for its Arabica beans from South America: | < Prev | Next > |
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(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.
