Description: Located just minutes from the charming and historic town of Fort Langley, BC, this winery was founded by Wade and Erinn Bauck. The Baucks, their business partners, winemaker and staff share a passion for producing the highest quality innovative fruit wines and fortified dessert wines in Canada. Fort Wine Co. fruit table and dessert wines have been winning many noteworthy awards for their innovation and taste, including Best Dessert Wine in Show (Iced Apple) at the Northwest Wine Summit in 2004 (competing against all BC, Washington and Oregon Ice Wines!) and Best Dry/Off-Dry 100% Varietal Tree Fruit Wine (Peach Apricot) at the Canadian Wine Awards in 2003Located just minutes from the charming and historic town of Fort Langley, BC, this winery was founded by Wade and Erinn Bauck. The Baucks, their business partners, winemaker and st...
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(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.
Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food.