Description: Underlying many of the cottage wines produced in New Brunswick is the talent and expertise of Werner and Roswitha Rosswog of Baie Verte, outside Port Elgin. Together with their daughters Elke and Christina and son Steffan they opened Rosswog Farm Distillery in May of 1992. When the cottage winery program came into being in 1999, the Rosswog family worked cooperatively with Gagetown Cider to produce the first apple wines. They have also been essential to the success of Ferme Maury, Tierney Point Winery and Tuddenham Farms. In 1998, Rosswog Farm was incorporated as Winegarden Estate Ltd. and in 2002 they celebrated their 10th anniversary and grand opening of their new farm shop and warehouse. They carry a selection of over 50 wines and liqueurs.Underlying many of the cottage wines produced in New Brunswick is the talent and expertise of Werner and Roswitha Rosswog of Baie Verte, outside Port Elgin. Together with their dau...
(NC)—As the warmer weather sets in, so does our appetite for lighter fare and an increased energy level. Spring clean your health regime by treating yourself to wholesome lunch options and an active new lifestyle to get yourself back on track for the summer months. Here are three ways to get you started.
1. Re–introduce activity: After months of using the “it's cold out” excuse for not getting your 45 minutes a day, it is time to get back into the swing of things. Using your lunch break in the middle of the day to enjoy a brisk walk is a great way to get moving again.
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(NC)—Did you know that one tablespoon of fresh oregano contains the same amount of antioxidants as a medium sized apple?
We know that antioxidants in our bodies are essential to good health. Many fruits and vegetables provide them, but research shows that fresh oregano is at the top of the list in antioxidant activity. Adding fresh herbs to your diet is an easy way to include significant amounts of antioxidants and increase the health value of a meal without adding extra calories–and you can easily grow them right in your own backyard garden or in containers on your patio or balcony.
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(NC)—We live in a world where “mega, super and grande” sizes have become the norm. Many people use these plus–sized portions to validate their binge–eating habits. Some use over–consumption as a way to comfort emotional distress, others take the “see food” diet approach and always finish what's on their plate.
Here are a few tips I like to follow to ensure I am eating the proper portions.
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