Grazie Ristorante Restaurant
Grazie Ristorante Restaurant
Grazie Ristorante
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Related Categories
Related Categories
Pasta | |||||
Spinach filled ravioli with prosciutto, green onions and asparagus. Alia Patina • (Cream Sauce)
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Fettuccine with a variety of mushrooms and sundried tomatoes. Sugo di Pomodoro • (Tomato Sauce)
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Fettuccini with prosciutto, spinach and a porcini mushroom butter. Pasta con Aglio e Olio • (extra virgin oil and garlic)
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Sspinach linguini with shrimp, green onion and parsley. Alia Patina • (Cream Sauce)
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Fettuccine with parmigiano, butter and cream. Alia Patina • (Cream Sauce)
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Rigatoni in a hearty meat sauce. Sugo di Pomodoro • (Tomato Sauce)
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Fettuccine with a variety of mushrooms and fresh rosemary. Alia Patina • (Cream Sauce)
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Spaghetti with grilled sausage, broccoli, diced tomatoes and mushrooms. Pasta con Aglio e Olio • (extra virgin oil and garlic)
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Linguini with shrimp, clams and diced tomatoes. Pasta con Aglio e Olio • (extra virgin oil and garlic)
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Spinach linguini with grilled chicken, pancetta (cured bacon) diced onion and black peppercorn. Pasta con Aglio e Olio • (extra virgin oil and garlic)
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Spaghetti with grilled chicken, fresh spinach and ricotta pesto. Pasta con Aglio e Olio • (extra virgin oil and garlic)
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Linguini with pine nuts, raisins and basil. Sugo di Pomodoro Cremosa • (Creamy Tomato Sauce)
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Spaghetti with tuna, black olives, capers and diced tomatoes. Pasta con Aglio e Olio • (extra virgin oil and garlic)
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Potato dumplings with basil. Sugo di Pomodoro Cremosa • (Creamy Tomato Sauce)
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Linguini with snow peas, sundried tomatoes and grilled chicken. Alia Patina • (Cream Sauce)
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Linguini with shrimps and clams. Sugo di Pomodoro • (Tomato Sauce)
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Spaghetti with sauteed broccoli, anchovy paste, pine nuts and raisins covered with toasted bread crumbs and sesame seeds (no changes please). Sugo di Pomodoro • (Tomato Sauce)
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Fettuccine with smoked salmon and vodka. Sugo di Pomodoro Cremosa • (Creamy Tomato Sauce)
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Fettuccine with Italian sausage and fresh peppers. Sugo di Pomodoro • (Tomato Sauce)
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Rigatoni with vodka, pancetta (cured bacon), green onion and a touch of chili pepper. Sugo di Pomodoro Cremosa • (Creamy Tomato Sauce)
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Rigatoni with fresh asparagus and blue cheese. Alia Patina • (Cream Sauce)
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Fettuccine with grilled chicken and green onion. Sugo di Pomodoro • (Tomato Sauce)
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Penne with black olives, capers, anchovies, red wine and diced onions. Sugo di Pomodoro • (Tomato Sauce)
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Fusilli with mushrooms, zucchini, peppers and broccoli. Sugo di Pomodoro Cremosa • (Creamy Tomato Sauce)
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Fresh pasta filled with ricotta, spinach, mushrooms and brie baked in a creamy tomato porcini sauce. Sugo di Pomodoro Cremosa • (Creamy Tomato Sauce)
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Spaghetti with artichoke hearts, sundried tomatoes, green onion, parsley and goat cheese. Pasta con Aglio e Olio • (extra virgin oil and garlic)
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With mussels. Sugo di Pomodoro • (Tomato Sauce)
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Spaghetti with tomato sauce. Sugo di Pomodoro • (Tomato Sauce)
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Agnolotti stuffed with spinach and ricotta in a creamy tomato sauce. Sugo di Pomodoro Cremosa • (Creamy Tomato Sauce)
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Spaghetti with grilled eggplant, peppers and zucchini. Sugo di Pomodoro • (Tomato Sauce)
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Linguini, goat cheese, roasted peppers and mushrooms. Alia Patina • (Cream Sauce)
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Antipasti | |||||
Goat cheese, roasted peppers and grilled eggplant wrapped in phyllo pastry and served with an arugula salad in a sherry vinaigrette
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Tomatoes, red onions, bocconcini cheese with basil, virgin olive oil and black olives
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Toasted bread with fresh tomatoes, garlic and fine herbs
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Olive oil, fresh garlic, mozzarella, parmigiano cheese, fresh tomatoes, garlic and fine herbs
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Fresh mussels steamed in a light tomato sauce or white wine sauce
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A variety of salad greens served with a balsamic vinaigrette
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Marinated shrimp and calamari served on a bed of lettuce
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Fresh pear, prosciutto and parmigiano shavings with an arugula salad
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Desserts | |||||
A vanilla chocolate swirl cheesecake with a chocolate pecan brownie base topped with chocolate ganache, caramel and more brownies
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A sweet dough crust filled with baked custard and fresh apples topped with caramel and roasted pecan pieces
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A moist two layer cake blended with carrots, coconut, pineapple, and walnuts under a cream and honey frosting
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Four layers of moist banana cake with creamy milk chocolate cream between topped with a chocolate cream cheese and whipped cream icing
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Three layers of chocolate devil's food cake with layers of chocolate fudge in between topped with some more chocolate fudge and chocolate ganache
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A rich creamy cheesecake with a cherry topping
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Two layers of moist chocolate cake filled with chocolate Cointreau truffle cream ladled with dark chocolate glaze and a white chocolate swirl
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Fresh cinnamon apples laced with hints of brown sugar and nutmeg baked in a sweet soft butter crust topped with a pastry lattice
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A vanilla bean infused cheesecake in a graham shell topped with a browned caramel glaze
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A light graham crust filled with a delicate pastry cream and topped with an assortment of berries
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Grand Marnier mousse and chocolate mousse between layers of nutty, chewy meringue
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Our house specialty. Marscapone cheese with fresh cream layers between lady fingers dipped in coffee and liqueurs
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Entrees | |||||
Oven roasted breast of chicken served with natural juices, roasted potatoes and sauteed vegetables
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With a black olive caper tomato celery salsa served on a bed of arugula with roasted new potatoes
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Lightly breaded veal in a tomato sauce with roasted new potatoes and sauteed vegetables
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Marinated in fresh herbs, garlic and olive oil served on a bed of fettucine with mushrooms, green onions, sundried tomatoes and natural juices with a touch of cream
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Pizza | |||||
Goat cheese, sliced tomatoes, red onion, black olives, basil and a touch of mozzarella
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Tomato sauce, mozzarella, grilled chicken, spinach and goat cheese
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Tomato sauce and mozzarella, asiago cheese, prosciuttino, red onions and a variety of mushrooms
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Potatoes, pesto, grilled chicken, grilled eggplant, diced tomatoes and a touch of mozzarella
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Tomato sauce and mozzarella, pepperoni, Italian sausage, red onion and hot peppers
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Tomato sauce, basil and mozzarella cheese
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Tomato sauce and mozzarella, pepperoni, mushrooms and fresh peppers
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Tomato sauce and mozzarella, artichoke hearts, mushrooms, fresh peppers and grilled eggplant
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Tomato sauce and mozzarella, goat cheese, artichoke hearts, roasted peppers and sundried tomatoes
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Tomato sauce and mozzarella, Italian sausage and sundried tomatoes
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Tomato sauce and mozzarella, goat cheese, sundried tomatoes and fresh peppers
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Tomato sauce and mozzarella, prosciuttino, grilled eggplant, artichoke hearts and black olives
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Potatoes, fresh rosemary, pancetta (cured bacon), diced tomatoes, mozzarella and parmigiano cheese (no changes please)
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Tomato sauce, mozzarella, roasted pepper, sopresata and green olives
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Creamy porcini sauce, fresh herbs, prosciutto, arugula and parmigiano
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Soups | |||||
Traditional Italian soup
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Pease ask your operator
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Italian Food Delivery at Grazie Ristorante, Toronto | Italian Restaurants, Toronto Reservation |
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