Wildfire Steakhouse Restaurant
Wildfire Steakhouse Restaurant
Wildfire Steakhouse
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Related Categories
Related Categories
Ocean | |||||
Wasabi-spiked mashed potatoes, seasonal vegetables, and drawn butter
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Wasabi-spiked mashed potatoes and tomato-tarragon au jus
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Saffron infused basmati wild rice and seasonal vegetables with a sweet and sour slaw
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Wasabi-spiked mashed potatoes, carrot frites an orange-beet reduction
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Brushed with a lemon-lime oil, wasabi-spiked mashed potatoes, and seasonal vegetables
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Grill | |||||
Plantain-crusted, parsnip and goat cheese gratin, bundled green beans with a sweet garlic and rosemary jus
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A combination of our back ribs and piri piri breast of chicken, with seasonal vegetables and roasted garlic mashed potatoes
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Seasonal vegetables and roasted garlic mashed potatoes
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Seasonal vegetables and roasted garlic mashed potatoes
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Basted with housemade barbecue sauce, fries and seasonal vegetables
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Appetizers | |||||
With yukon gold frites and tzatziki sauce
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Vine-ripened tomatoes
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Warm tomato salsa, capers, black olives, red onions
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Charred sweet corn-pineapple salsa
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Hot house tomatoes, with sweet and sour slaw
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Spiked with carrot frites and wildfire's own raspberry red wine vinaigrette
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Prepared from only the freshest of seasonal ingredients
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Composed daily, 2 person minimum
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Desserts | |||||
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Dinner only
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Steakhouse | |||||
A very tender cut of Alberta Beef. Served with garlic-studded, Yukon Gold mashed potatoes and seasonal vegetables. Our beef is dry-aged for a minimum of 28 days.
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A very tender cut of Alberta Beef. Served with garlic-studded, Yukon Gold mashed potatoes and seasonal vegetables. Our beef is dry-aged for a minimum of 28 days.
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. Served with garlic-studded, Yukon Gold mashed potatoes and seasonal vegetables. Our beef is dry-aged for a minimum of 28 days.
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Larger cuts available upon request. Served with garlic-studded, Yukon Gold mashed potatoes and seasonal vegetables. Our beef is dry-aged for a minimum of 28 days.
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Larger cuts available upon request. Served with garlic-studded, Yukon Gold mashed potatoes and seasonal vegetables. Our beef is dry-aged for a minimum of 28 days.
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Larger cuts available upon request. Served with garlic-studded, Yukon Gold mashed potatoes and seasonal vegetables. Our beef is dry-aged for a minimum of 28 days.
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Grilled with the bone in for the full flavour. Served with garlic-studded, Yukon Gold mashed potatoes and seasonal vegetables. Our beef is dry-aged for a minimum of 28 days.
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Basted with fine herbs. Served with garlic-studded, Yukon Gold mashed potatoes and seasonal vegetables. Our beef is dry-aged for a minimum of 28 days.
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6oz. filet mignon and 0.75 Ib. lobster. Served with garlic-studded, Yukon Gold mashed potatoes and seasonal vegetables. Our beef is dry-aged for a minimum of 28 days.
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Pasta | |||||
Seasonal grilled vegetables tossed in a rustic tomato and fresh basil pesto, with grano padano
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0.75 Ib. lobster and wilted spinach, tossed in a pink tarragon cream sauce
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Hand-harvested wild mushrooms, truffle oil, wilted spinach, roasted garlic
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Sides | |||||
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Grill Food Delivery at Wildfire Steakhouse, Toronto | Grill Restaurants, Toronto Reservation |
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