Green Papaya Restaurant
Green Papaya Restaurant
Green Papaya
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Related Categories
Related Categories
Starters | |||||
Vietnamese spring roll, fresh salad roll, shrimp on sugar cane, Thai chicken satays (no changes please)
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Wok-fried in Vietnamese spicy blackbean sauce
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With Thai satay sauce marinated in a mixture of spices and coconut milk
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Chicken, lettuce, basil and vermicelli in rice paper with peanut sauce
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Mango, lettuce, tomato, basil and vermicelli in rice paper with peanut sauce
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Marinated with basil, roasted garlic and fresh chili paste
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Two crispy rolls with shrimp, celery, carrots
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Wok-fried in sweet and sour spicy sauce
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Crispy roll with vegetables, tofu, taro and glass noodles with plum vinaigrette dipping sauce
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Crispy rolls with chicken, veg and taro with dipping sauce
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Salads | |||||
In a coriander shallot vinaigrette
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Fresh shredded papaya, carrots, raudum leaf, peanuts
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Sauteed marinated honey chicken served with green mango salad and rice pasta
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House fresh lime salad topped with tender beef
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Specials | |||||
Wokfried in basil sauce with garlic and chili
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Grilled boneless chicken with house spices, garlic and lemon grass served with rice
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Tiger shrimp in garlic butter white wine sauce, served with vermicelli pasta
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Grill Chilean sea bass with green mango and basil, with rice
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Filet of Chilean sea bass marinated with Asian herb spices and lime juice served with vermicelli
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Curries | |||||
With rice
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With red curry paste, coconut cream and bamboo shoots. With rice
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Boneless chicken with green curry paste, coconut cream and bamboo shoots. With rice
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With rice
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Boneless chicken with red curry paste, coconut cream and bamboo shoots. With rice
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Tiger shrimps with green curry paste, coconut cream and bamboo shoots. With rice
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Tiger shrimp. With rice
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Tiger shrimp and eggplant with red curry paste, coconut cream and bamboo shoots. With rice
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Mixed vegetables and tofu with green curry paste, coconut cream and bamboo shoots. With rice
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With rice
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Mixed vegitables and tofu with red curry paste, coconut cream and bamboo shoots. With rice
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Stir-Fried Dishes | |||||
Stir-fried shrimp, calamari and mussels in Vietnamese spicy blackbean sauce. No changes please
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Stir-fried in spicy shallot teriyaki sauce with dried chili. No changes please
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Stir-fried in fresh ginger garlic and teriyaki sauce. No changes please
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Stir fried in coconut peanut garlic sauce. No changes please
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Wok stir-fried with golden soya sesame sauce. No changes please
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Wok stir-fried prepared with golden soya sesame sauce. No changes please
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Stir-fried in our famous Malaysian balanche chili paste with roasted garlic. No changes please
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Stir-fried in our famous Malaysian balanche chili paste with roasted garlic. No changes please
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Stir-fried in a spicy honey hoisin sauce with ginger and basil. No changes please
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Stir-fried in a spicy honey hoisin sauce with ginger and basil. No changes please
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Stir-fried in spicy honey hoisin sauce with ginger and basil. No changes please
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Stir-fried with mushrooms and onion in a sesame soya sauce. No changes please
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Stir-fried in Vietnamese spicy blackbean sauce. No changes please
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Stir-fried in a spicy blackbean paste with garlic. No changes please
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Stir-fried in a spicy shallot teriyaki sauce with dried chili. No changes please
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Stir-fried in spicy shallot teriyaki sauce with dried chili. No changes please
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Stir-fried with ginger and a touch of chili. No changes please
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Stir-fried in Thai style hot and sour lemongrass sauce with garlic. No changes please
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Stir-fried in Thai style hot and sour lemongrass sauce with garlic. No changes please
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Stir-fried in Thai style basil sauce with garlic and chili. No changes please
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Stir-fried with shrimp, mussel and calamari in spicy basil sauce with garlic. No changes please
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Wok stir-fried cod fish with ginger onion XO sauce. No changes please
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Vegetarian Stir-Fries | |||||
Stir-fried Japanese eggplant in our famous spicy black bean sauce with garlic. No changes please
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Stir-fried mixed baby bok choy with roasted shallots and olive oil. No changes please
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Wok-fried eggplant with fresh ginger in a spicy roasted shallot lemongrass soya paste. No changes please
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Stir-fried mixed Oriental vegetables with garlic and soya sauce. No changes please
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Pan fried tofu cakes in a roasted sesame soya ginger paste with chili. No changes please
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Stir-fried mixed Asian vegetables in a sweet and sour sauce with garlic. No changes please
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Stir-fried mixed vegetables in a spicy garlic black bean paste. No changes please
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Fried Noodles | |||||
Wok stir-fried beef pad thai with house BB sauce. No changes please
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Transparent noodles with chicken, shrimps, egg and beansprouts in house sauce or try vegetarian. No changes please
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Rice noodles with chicken, shrimps, egg and beansprouts in a spicy tamarind sauce with ground peanuts or try vegetarian. No changes please
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Rice noodles with chicken, shrimp, egg and bean sprouts in our famous Malaysian balanche with garlic and chili or try vegetarian. No changes please
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Rice noodles with chicken, shrimps, egg and beansprouts in a smoked shrimp paste or try vegetarian. No changes please
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Thick noodles with shrimp in spicy teriyaki sauce or try vegetarian. No changes please
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Rice noodles with chicke, shrimps, egg and beansprouts in a lemongrass curry paste or try vegetarian. No changes please
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Fried Rice | |||||
With shrimp and chicken, or vegetarian
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With shrimp and chicken, or vegetarian
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With cashews. With shrimp and chicken, or vegetarian
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With shrimp and chicken, or vegetarian
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Vermicelli | |||||
Grilled items served over steamed vermicelli pasta with mint, basil, beansprouts and lettuce served with Nouc Nam (fish sauce) and ground peanuts. (No changes please)
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Grilled items served over steamed vermicelli pasta with mint, basil, beansprouts and lettuce served with Nouc Nam (fish sauce) and ground peanuts. (No changes please)
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On sugar cane. Grilled items served over steamed vermicelli pasta with mint, basil, beansprouts and lettuce served with Nouc Nam (fish sauce) and ground peanuts. (No changes please)
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Grilled items served over steamed vermicelli pasta with mint, basil, beansprouts and lettuce served with Nouc Nam (fish sauce) and ground peanuts. (No changes please)
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Soups | |||||
Coconut broth with chicken and lime leaves
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Coconut broth with chicken and lime leaves
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Hot and sour broth with lemongrass and spices
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Hot and sour broth with lemongrass and spices
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Thai hot and sour soup with shrimp, lime leaves and spices
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Thai hot and sour soup with shrimp, lime leaves and spices
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In spicy tamarind broth
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In spicy tamarind broth
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Julienne of vegetables in a fragrant broth with chili
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Julienne of vegetables in a fragrant broth with chili
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In a pungent broth with lemongrass and chili
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In a pungent broth with lemongrass and chili
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Chicken dumplings in fragrant chicken broth
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Chicken dumplings in fragrant chicken broth
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Noodle Dishes | |||||
Shrimps, calamari and mussels over rice noodles fragrant or spicy tamarind broth. (Vietnamese Style)
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Chicken, baby bokchoy and mushrooms over rice noodles in chicken broth. (Vietnamese Style)
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Thick noodles with shredded bey in coconut curry broth. (Vietnamese Style)
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Shrimps and mixed vegetables over rice noodles fragrant or spicy tamarind broth. (Vietnamese Style)
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Mixed Asian vegetables over rice noodles basil curry, spicy tamarind, or tomato lemongrass broth. (Vietnamese Style)
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Chicken and baby bok choy over rice noodles chicken or tomato lemongrass broth. (Vietnamese Style)
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Over noodles in fragrant chicken broth with fresh herbs. (Vietnamese Style)
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Asian Food Delivery at Green Papaya, Toronto | Asian Restaurants, Toronto Reservation |
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