Trapper's Restaurant
Trapper's Restaurant
Trapper's Restaurant
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Related Categories
Related Categories
Appetizers, Soups and Salads | |||||
Sauteed spinach grilled portabello mushroom and grand mariner sauce.
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Marinated with Chianti and cracked peppercorn served with shaved asiago cheese and� herbed flavored extra virgin olive oil
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French baguette slices topped with fresh plum tomatoes, garlic basil and olive oil finished with a trio of cheeses.
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Romaine tossed in our own creamy dressing with dark rye croutons, Parmesan cheese and fillets of anchovies with regular or extra garlic
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Grilled- Marinated with lemon, cracked peppercorns, and fresh herbs, with assorted bean capers, tomatoes and black olive vinaigrette.
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With Cheese.
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In� light curry, leek, Thai basil, lemongrass broth & julienne of root vegetables.
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Locally grown Niagara baby greens with Belgium endive radicchio with a honey mustard, aged balsamic vinaigrette
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French Canadian-Onions caramelized in Quebec maple syrup and baked with three cheeses
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On winter greens & five bean salad with a peach mango chutney.
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Sauteed Sea scallops and Gulf Shrimps, steamed mussels, smoked salmon, sweet bread, Smoked duck…
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Sauteed Sea scallops and Gulf Shrimps, steamed mussels, smoked salmon, sweet bread, Smoked duck…
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With Bermuda onions, orange basil and poppy seed dressing
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Romaine lettuce, barbequed bell peppers, feta cheese and Kalamata olives tossed in a fresh oregano lemon dressing
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Desserts | |||||
A decadent layering of dark chocolate, white chocolate and bittersweet chocolate cake
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Rhubarb, blueberry, strawberry and apple on a hazelnut crust finished with a streusel and served with vanilla ice cream
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Served with vanilla ice cream
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Almond meringue covered with caramel and whipped cream on a pecan crust
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Layers of white sponge cake, soft almond meringue, raspberry puree and white chocolate mousse
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Main Dishes | |||||
With a choice of wild mushrooms� and fresh herb risotto or peach almond chutney
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Charcoal broiled with frangelico, poached pears, barbequed orange, ginger and sun dried cranberries glaze
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Brome lake duckling breast with barbequed apples, maple balsamic reduction
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Grilled served with jump fried assorted mushrooms and your choice of baked potato or Trappers Frites
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Stuffed with fettuccine, black olives and cheddar cheese topped with Calvados spicy pecan glaze
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Brushed with garlic and honey mustard with a cabernet sauvignon roast garlic and fresh rosemary jus
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Grilled served with jump fried assorted mushrooms and your choice of baked potato or Trappers Frites
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Charcoal broiled served with marsala wine, shitake mushrooms and fresh thyme reduction
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With a pinot noir, wild blueberry and� juniper berry sauce
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Seafood Entrees | |||||
Poached Littleneck clams, mussels, squid, sea scallops, gulf shrimp and catch of the day in a light tomato Riesling saffron broth served with garlic bread
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On scallion mashed potatoes & a roasted sweet red pepper cumin coulis.
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Served on a bed of angle hair pasta with a lobster cognac chive cream sauce.
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With Yukon gold potatoes chardonnay, leek, spinach pernod cream sauce.
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Served on herb risotto with a gewurztraminer wine, tomato and Thai basil sauce
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With a lemon, lime coriander butter & a roasted corn, bean salad & tomato cucumber relish.
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With Acadian spices & a sundried tomato, black olive, basil butter & mango pineapple salsa.
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Beverages | |||||
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Assorted
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Pasta | |||||
With b.b.q. chicken breast, artichoke hearts, spinach & pommery mustard, gorgonzola cream.
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With b.b.q. chicken breast, artichoke hearts, spinach & pommery mustard, gorgonzola cream.
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With Grilled Portobello mushrooms, zucchini, eggplant, bell peppers, sun dried tomatoes with extra virgin olive oil gratinee with asiago
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With Grilled Portobello mushrooms, zucchini, eggplant, bell peppers, sun dried tomatoes with extra virgin olive oil gratinee with asiago
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With sautéed sea scallops, gulf shrimps, vine ripened tomatoes, garlic and fresh basil
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With sautéed sea scallops, gulf shrimps, vine ripened tomatoes, garlic and fresh basil
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Riesling, spicy tomato basil sauce.
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Riesling, spicy tomato basil sauce.
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Risotto | |||||
Zucchini, sweet peppers, eggplant, Bermuda onions.
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Zucchini, sweet peppers, eggplant, Bermuda onions.
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Seared sea scallops,� tiger shrimp, steamed mussels & baby clams
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Seared sea scallops,� tiger shrimp, steamed mussels & baby clams
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Portabello, shitake, chanterelle, porchini & field mushrooms.
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Portabello, shitake, chanterelle, porchini & field mushrooms.
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Italian Food Delivery at Trapper's Restaurant, North York | Italian Restaurants, North York Reservation |
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