The Apricot Tree Restaurant
The Apricot Tree Restaurant
The Apricot Tree
|
Related Categories
Related Categories
Desserts | |||||
|
|||||
A hazelnut crusted cheese cake filled with apples and cream cheese, with cinnamon and toasted almonds. 10".
|
|||||
Flaky phyllo dough filled with fresh apples, raisins, hazelnuts, lemon, cinnamon and sugar.20" serves 8.
|
|||||
Almond chocolate sponge and apricots layered with marzipan amaretto mousse, covered in meringue crumbs. 10".
|
|||||
Flavourful apricots with an almond butter mixture wrapped in crispy phyllo dough.20" serves 8.
|
|||||
Large (6 tasting portions of cakes) -.
|
|||||
Two scoops of vanilla ice-cream whipped cream, fresh bananas and strawberries and topped with warm chocolate sauce.
|
|||||
Mixed berries marinated with red wine and cinnamon and served with a scoop of vanilla ice-cream.
|
|||||
A mousse made with cappuccino chocolate nestled between two layers of hazelnut meringue. 10".
|
|||||
A sacher sponge topped with a layer of passionfruit mousse and a layer of semi-sweet chocolate mousse, finished with a dark chocolate coating. 10".
|
|||||
A chocolate crust packed with a chocolate pecan filling. 11".
|
|||||
Layers of chocolate truffle filling and sponge cut into a pyramid and covered with dark chocolate.10".
|
|||||
A log filled with chocolate sponge and raspberry whipped cream covered in dark chocolate.10".
|
|||||
Light chocolate almond filling and raspberries wrapped in phyllo dough and topped with custard. Presliced into 7.
|
|||||
European Christmas bread filled with raisins and marzipan.
|
|||||
One scoop each of chocolate and vanilla ice-cream, fresh fruits, whipped cream and fruit coulis.
|
|||||
One scoop each of hazelnut and pistachio ice-cream, topped with apricots, raspberry sauce and whipped cream.
|
|||||
Serves 4.
|
|||||
Two Crepes filled with caramel sauce and fresh bananas,finished with shredded coconut and coconut ice cream.
|
|||||
Two Crepes filled with your choice of ice-cream, topped with whipped cream, chocolate blossoms and served with warm chocolate sauce.
|
|||||
Two Crepes filled with warm fresh strawberries, strawberry sauce and topped with a scoop of vanilla ice-cream.
|
|||||
Two Crepes filled with warm fresh fruits and Grand Marnier. Served with a scoop of mango sorbet.
|
|||||
Dark sponge topped with a semi-sweet dark chocolate mousse made with fine Swiss chocolate, finished with a showering of chocolate blossoms.10".
|
|||||
A rich chocolate cake - eight layers of chocolate truffle filling and sponge with a crispy caramel top. 10".
|
|||||
A sweetdough crust filled with honey caramel and walnuts. 11".
|
|||||
A shortbread crusted cheese cake filled with quark cheese and topped with seasonal fruit. 10".
|
|||||
Served with a scoop of raspberry sorbet.
|
|||||
Covered in candy, cookies or both!.
|
|||||
*Vanilla *Raspberry *Strawberry *Chocolate *Blueberry.
|
|||||
A refreshing mousse made with lime juice and yogurt, layered on sponge and coated with whipped cream and chocolate blossoms. 10".
|
|||||
A white sponge layered with hazelnut mousse, ladyfingers (with espresso and rum) and covered with whipped cream. 10".
|
|||||
A white sponge topped with a light mango mousse, finished with a mango jelly top and toasted almonds. 10".
|
|||||
Vanilla, chocolate, banana, mango and strawberry.
|
|||||
Sacher sponge topped with apricot, pistachio and hazelnut mousse crowned with a dark chocolate coating. 10".
|
|||||
Layers of crispy puff pastry filled with custard, whipped cream and fresh strawberries topped with icing.20" serves 10.
|
|||||
|
|||||
A white sponge crowned with a white chocolate mousse containing orange juice, orange liquor and whipped cream, topped with fresh oranges and strawberries. 10".
|
|||||
A white sponge topped with a light, refreshing passionfruit mousse, finished with passionfruit puree and toasted almonds all around.
|
|||||
A coconut meringue crowned with a layer of pistachio and mandarin mousse, topped with mandarin puree and ground pistachios. 10".
|
|||||
Pureed pumpkin mixed with cheese in a hazelnut crust with an whipped cream topping. 10".
|
|||||
A light quark cheese mousse between layers of sponge, topped with fresh seasonal fruit. 10".
|
|||||
Tart cranberries set in a light quarkcheese filling, wrapped in phyllo dough, topped with custard and baked to perfection. Presliced into 6.
|
|||||
Hazelnut sponge layered with raspberry and hazelnut mousse covered with whipped cream. 10".
|
|||||
An almond chocolate log covered in apricot jam, almonds and a dark chocolate coating.
|
|||||
A famous Austrian chocolate cake filled with apricot jam and covered in dark chocolate. (We suggest serving it with whipped cream.) 10".
|
|||||
The world's famous soufflé from the City of Salzburg.Please allow 25 minutes for preparation. Due to its Baking Procedure it is now only available on very limited times.
|
|||||
Three scoops of sorbet, fresh fruits and fruit coulis.
|
|||||
Light cheese dough filled with fresh strawberries, boiled to perfection. Rolled in toasted almond crumbs and served in a bed of vanilla sauce. Please allow 20 minutes for preparation.
|
|||||
Sponge cake layered with a light tamarillo mousse and finished with fresh whipped cream and tamarillos. 10".
|
|||||
An Italian style dessert made with marscapone cheese and sponge soaked in espresso, rum and orange liquor, finished with cocoa powder and sliced almonds. 10".
|
|||||
Accompanied by fresh seasonal fruits,homemade cookies and ladyfingers.Serves two.
|
|||||
A sacher sponge topped with white, milk, and bittersweet toblerone chocolate mousse, finished with a dark chocolate coating. 10".
|
|||||
|
|||||
|
|||||
White sponge topped with white chocolate mousse, finished with a covering of white chocolate blossoms.10".
|
|||||
A classic.Served with kahlua and a fruit medley.
|
|||||
A light peach mousse between layers of sponge, topped with peaches and blueberries. (When in season, otherwise topped with strawberries.) 10".
|
|||||
Two scoops of vanilla ice-cream, coffee and whipped cream.
|
Soups and Salads | |||||
|
|||||
Crisp garden greens topped with dried apricots, blue cheese, shredded carrots and toasted almonds in an Apricot tree dressing.
|
|||||
Crispy Romaine lettuce, croutons and parmesan cheese.
|
|||||
Mixed lettuce, diced tomatoes,diced cucucmber, red pepper, almonds, ham, turkey and chicken, swiss chesse in white wine dressing.
|
|||||
Spring mix lettuce drizzled with provencal dressing topped with cold poached salmon, cucumber, roasted pepper and fennel.
|
|||||
Please ask your Server about today's soups.
|
|||||
|
|||||
Mixed greens feta cheese,black olives,diced tomatoes, red onion and red pepper in red wine vinaigrette.
|
|||||
Mixed garden salad tossed with house vinaigrette.
|
|||||
A bed of mixed salads topped with sautéed Portobello mushrooms in balsamic vinaigrette.
|
|||||
Roasted vegetables, red onion, feta cheese in reduced balsamic vinegar.
|
Breads | |||||
Pita bread topped with artichokes,black olives,red oinions,sun-dried tomatoes,feta cheese and black pepper olive oil.
|
|||||
Pita bread topped with diced tomatoes, roasted peppers, spicy cajun chicken breast slivers and cheddar cheese.
|
|||||
|
|||||
Grilled seasoned Pitabread topped with tiger shrimps, tomato slices, red peppers, bermuda onions, green mayonnaise and sprinkled with parmesan and feta cheese.
|
|||||
Pita bread topped with diced tomatoes, mayonnaise, roasted peppers and smoked salmon.
|
Side Orders | |||||
|
|||||
|
|||||
|
|||||
|
|||||
|
Appetizers | |||||
Garlic toasts topped with chopped tomatoes, garlic, basil and mozzarella cheese.
|
|||||
Calamari and prawns dredged in semolina flour and fried to golden brown and serced with calypso sauce.
|
|||||
Pita bread topped with diced tomatoes, roasted peppers, spicy cajun chicken breast slivers and cheddar cheese.
|
|||||
Toasted pita bread, black olives, tomato wedges, cucumber slices and hummus dip.
|
|||||
Smoked Salmon served with Pita bread, Bermuda onions, capers and dill sour cream.
|
Pasta | |||||
Breaded Chicken breast topped with stewed tomatoes, parmesan cheese and mozzarella cheese with linguine in light tomato sauce.
|
|||||
Fettuccini Pasta with slivers of chicken breast, mushrooms and broccoli in creamy tarragon sauce.
|
|||||
Pennei pasta,tiger shrimp,sun-dried tomato,feta cheese,mushrooms,baby carrots,sugar snaps in basil,roasted garlic and rosemary olive oil.
|
Crepes | |||||
Slivers of chicken breast, mushrooms and zucchini in tarragon cream sauce.
|
|||||
Baby Shrimps, mushrooms, zucchini and spinach in rose sauce.
|
Sandwiches | |||||
Sliced chicken, iceberg lettuce bacon, tomato and mayonnaise.
|
|||||
Grilled chicken breast, cheddar cheese, green lettuce, sautéed mushrooms and sweet peppers.
|
|||||
Grilled Zucchini, eggplant, sweet peppers and mushroom, green lettuce.
|
|||||
Ham, Gouda cheese, green lettuce, Dijon mustard and pickles.
|
|||||
Grilled pea meal bacon, iceberg lettuce, sliced tomatoes, mushrooms, sauteed onions and remoulade sauce.
|
|||||
Sliced roast beef,cheddar cheese,sauteed onions,lettuce, herbed mayonnaise and tomato.
|
|||||
Turkey, Swiss cheese, red lettuce, mayonnaise and tomatoes.
|
Specials | |||||
|
|||||
|
|||||
|
Wraps | |||||
Spicy roasted chicken, tomato,oinions,green lettuce and cheddar cheese in a tortilla wrap.
|
|||||
Tuna,cucumber,alfalfa sprouts and tomato in a spinach tortilla.
|
|||||
Tortilla bread filled with diced tomatoes, iceberg lettuce, mushrooms, eggplant, zucchini, and red onion in roasted pepper cream.
|
Schnitzel | |||||
Breaded Pork cutlets fried golden brown and served with potatoes and side salad.
|
All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Italian Food Delivery at The Apricot Tree, Mississauga | Italian Restaurants, Mississauga Reservation |
We recommend these professionals!
In contacting them, please let them know you got their name from our site.