The Elliott House Restaurant
The Elliott House Restaurant
The Elliott House
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The Elliott House provides quality cuisine with excellent service.
Related Categories
Related Categories
Pasta | |||||
With Virgin olive oil, roasted garlic, black olives and roasted peppers.
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Tuna, Black Olives and Sun Dried Tomatoes with Pesto and Extra Virgin Olive Oil.
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In a Parmesan Cream Sauce.
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With chickenand a light tomato sauce.
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With a sundried tomato blush sauce.
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With crab meat and julienne of leaks, in brandy cream sauce.
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With a Spicy Tomato sauce.
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With baby Shrimp, scallops and Mussels in a Tomato Sauce or white wine cream sauce.
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Hot-Cold Appetizers | |||||
Shrimps, scallops, mussels, calamari, cucumber, with a tomato and basil vinaigrette.
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With asiago cheese, herb oil and balsamic vinegar.
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Served with sliced fruit and a tangy Cumberland sauce.
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Baked with a herb and garlic infused butter.
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With cocktail sauce and condiments (subject to season).
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Lightly dusted with flour and fried crispy.
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Filled with baby shrimp and crab meat, topped with beurre blanc sauce.
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Baked with spinach and bacon.
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With cocktail sauce.
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With Horseradish mousseline and mustard dressing.
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In white wine, tomato, garlic and basil broth.
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Entrees | |||||
Cooked with Sweet Butt Almonds and Pears.
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With a gran marnier sauce.
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Served with bacon and mushrooms.
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Served in a Rosemary Jus.
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Chicken Breast topped w/ Tomato sauce and Mixed Cheese.
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Our NY steak cooked with cracked black pepper and a green peppercorn sauce.
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With sautéed mushrooms and a red wine demi glaze.
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W/ sauteed Mushrooms and Red Wine Demi Glace.
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With a brandy pommery mustard sauce.
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Served with a Bordelaise sauce.
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With calvados cognac sauce.
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Sauteed with Red Wine and Mushrooms.
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Marinated in garlic and served with a rosemary jus.
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With shrimp and shiitake mushrooms on a creamy lobster sauce.
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With pimento, sundried tomato, black olives.
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Topped with pate fois gras, with a Madeira wine sauce.
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Provini Veal sauteed w/ Mushrooms and Marsala Wine.
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Baked with Tomato Sauce and Mixed Cheese.
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Seafood Entrees | |||||
With herb butter.
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With garlic butter.
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Filled with shrimp, crab, spinach.
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With strega cream sauce.
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With Julienne vegetables and citrus butter sauce.
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With shrimp, mussels, chicken, sausage, and scallops.
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In a tomato sauce.
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Specials | |||||
With bouquet of vegetables, béarnaise and peppercorn sauces.
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With oysters Rockefeller, lobster tails, fillet of sole, mussels, shrimp, and scallops.
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Filet of beef tenderloin with your choice of lobster tail or tiger shrimp.
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Salads | |||||
With homemade dressing, garlic, croutons and bacon.
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Breast of Chicken w/ fresh Fruit Slices and a Orange Ginger Dressing.
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Breast of Chicken, black Forest Ham, Boiled Eggs, Swiss Cheese and Tomatoes. Served on a Bed of Lettuce.
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Marinated Tuna with Bermuda Onions, Tomatoes, Cucumbers and Fresh Herbs in a Spring Nest.
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Romaine Lettuce and Vegetables w/ Feta Cheese and Olives.
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With eggs, mushrooms and a warm bacon vinaigrette.
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Drizzled with balsamic vinegar, olive oil and fresh herb.
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With choice of dressing.
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Sandwiches | |||||
Grilled Breast of Chicken with Pancetta Bacon on a Vienna Bread with Friulano Cheese, Ripe tomatoes and Mayonnaise.
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A Creamy mix of mushrooms and swiss cheese on Toast Points.
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Soups | |||||
With croutons and two cheeses, baked under a pastry dome.
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Topped with aged Sherry.
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Always prepared from the freshest ingredients.
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Dinners | |||||
With a port wine sauce.
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With bacon, onions, and a Madeira wine sauce.
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With artichokes, leeks and herb butter.
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Served with garlic butter.
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With a spicy New Orleans style tomato sauce.
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Continental Food Delivery at The Elliott House, Mississauga | Continental Restaurants, Mississauga Reservation |
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