The Elliott House Restaurant

The Elliott House Restaurant

The Elliott House

 
Address: 5732 Kennedy Rd.,
Mississauga, ON, L4Z 1T1, Canada
Phone: (905) 890-7330
Fax: N/A
E-mail: N/A
Website: http://www.theelliotthouse.com
Reservation: Make a Reservation
Delivery: Order Online
The Elliott House provides quality cuisine with excellent service.
Online Menu
Online Menu
Sort the listing by: 
Pasta
Angel Hair (click for more info...)
Elliott House Farfalle (click for more info...)
Fettuccini Alfredo (click for more info...)
Fettucini (click for more info...)
Goat Cheese Agnolotti (click for more info...)
Penne (click for more info...)
Penne Arrabiata (click for more info...)
Spaghetti Alla Pescatore (click for more info...)
Hot-Cold Appetizers
Antipasto Dimare (click for more info...)
Beef Carpaccio (click for more info...)
Deep Fried Camembert (click for more info...)
Escargot (click for more info...)
Fresh Oysters (click for more info...)
Fried Calamari (click for more info...)
Mushroom Caps (click for more info...)
Oysters Rockefeller (click for more info...)
Panamanian Shrimp Cocktail (click for more info...)
Smoked Salmon (click for more info...)
Steamed Cultured Mussels (click for more info...)
Entrees
Breast Of Chicken (click for more info...)
Breast Of Muscovy Duck (click for more info...)
Broiled Filet Of Beef Tenderloin (click for more info...)
Broiled Lamb Chops (click for more info...)
Chicken Parmesan (click for more info...)
Classic Peppercorn Steak (click for more info...)
Grilled New York Sirloin Steak (click for more info...)
Grilled New York Steak (click for more info...)
Grilled Veal Steak (click for more info...)
Petit Filet Mignon (click for more info...)
Pork Tenderloin (click for more info...)
Provimi Calf'S Liver (click for more info...)
Rack Of Lamb (click for more info...)
Roast Stuffed Chicken Breast (click for more info...)
Sauteed Veal Scallopini (click for more info...)
Tournedos Of Beef Tenderloin (click for more info...)
Veal Marsala (click for more info...)
Veal Parmesan (click for more info...)
Seafood Entrees
Broiled Atlantic Salmon Fillet (click for more info...)
Broiled Halibut Filet
Broiled Lobster Tails (click for more info...)
Broiled Orange Roughy
Butterfly Shrimp
Fillets Of Sole (click for more info...)
Grilled Salmon Fillet
Jumbo Tiger Prawns (click for more info...)
Pan Fried Orange Rougby (click for more info...)
Seafood Crepes
Seafood Paella (click for more info...)
Steamed Sea Scallops
Tiger Shrimp And Scallops (click for more info...)
Variety Plate
Specials
Chateaubriand For Two (click for more info...)
Elliott House Platter For Two (click for more info...)
Surf And Turf (click for more info...)
Salads
Classic Caesar Salad (click for more info...)
Fresh Garden Salad
Ginger Chicken Salad (click for more info...)
Julienne Salad (click for more info...)
Marinated Tuna Salad (click for more info...)
Mediterranean Salad (click for more info...)
Spinach Salad (click for more info...)
Tomato And Bocconcini Salad (click for more info...)
Tossed Garden Green Salad (click for more info...)
Sandwiches
Elliott House Club Sandwich (click for more info...)
Warm Reuben Sandwich (click for more info...)
Soups
French Onion (click for more info...)
Lobster Bisque (click for more info...)
Soup Of The Day (click for more info...)
Dinners
Grilled Breast Of Chicken (click for more info...)
Pan Seared Liver (click for more info...)
Sauted Halibut (click for more info...)
Single Lobster Tail (click for more info...)
Veal Piccata And Tiger Shrimp (click for more info...)

All prices and rates subject to change without notice. Prices posted in Canadian Dollars.

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(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.

Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food.

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