Il Portico Restaurant
Il Portico Restaurant
Il Portico Restaurant
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This inviting downtown restaurant has long been a local favorite.
Related Categories
Related Categories
Entrees | |||||
With wild mushroom mashed potato, buttered spinach, balsamic reduction and basil oil.
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With tomato, cucumber, radish, chives and creamy dill dressing.
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In a spicy sun-dried tomato, caper and pine nut sauce, polenta fries, and grilled vegetables.
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With bacon, slow roasted tomato, romaine, provolone and basil mayo.
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Spring greens, raspberry lemon-thyme vinaigrette and toasted almonds.
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With an arugula, gorgonzola and sun-dried tomato Salads, roast creamer potatoes, and onion rings.
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With a roasted red pepper feta spread.
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With arugula, tomato, red onion and lemon caper mayonnaise.
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With tomato, olives, red pepper, Spanish onion and goat cheese dressing.
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Antipasti | |||||
Br and y mustard sauce.
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Tossed with pesto.
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Starters | |||||
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Topped with fresh tomatoes, garlic, basil and extra-virgin olive oil.
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With double smoked bacon, shallot, asiago crisp and caper berry.
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With shallot, lemon and sea salt.
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Stuffed with prosciutto and bocconcini in a sour cherry vinaigrette.
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With a red wine herb and garlic vinaigrette.
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With basil, extra virgin olive oil, aged balsamic and shaved parmesan.
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Secondi | |||||
Tuscan Seafood Entrees stew with garlic bruschetta and a Salads of spring greens and fresh herbs.
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Chived lobster ravioli, tomato saffron sauce, shaved fennel with lemon and olive oil.
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With roast garlic-herb butter mashed Yukon gold potato, broiled roma tomato, and parmesan fried zucchini.
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Aged balsamic and veal reductions, gorgonzola potato gratin Grilled asparagus, sautéed mushroom and onion rings.
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Pepperonata, chickpeas all’arrabiata, spinach with pine nuts and raisins.
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Pan roasted corn-fed free-range Chicken Dishes breast with pepperoncini and rosemary, creamer potatoes, baby green beans, artichoke, roasted red pepper, olives and grape tomatoes.
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Marsala mushroom sauce, pea and mint risotto and carrot crisps.
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Pasta | |||||
Beef and spinach filling, tomato sauce, and pesto cream gratineed with parmesan.
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With scallops and shrimp, fresh tomato, red pepper, basil, parsley, garlic, and olive oil.
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Lightly sautéed seasonal vegetables, fresh herbs, parmesan.
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In a sambuca cream, with radicchio, olives, and sun-dried tomatoes.
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With pancetta, mushrooms, spicy tomato basil sauce and pecorino.
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Spicy tomato sauce, basil and pecorino.
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With burst grape tomatoes, basil, parsley, garlic, chilies, olive oil and parmesan.
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With pancetta, scallion, basil and parmesan.
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With herb roasted Chicken Dishes in truffled white wine cream and parmesan.
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In a truffled mushroom white wine cream, shaved parmesan.
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Spaghetti with Chicken Dishes, black beans, garlic, parsley, chilies, extra virgin olive oil and a touch of tomato sauce.
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In a lemon thyme broth, sautéed vegetables, spinach and parmesan.
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Main Dishes | |||||
Artichoke, grilled eggplant, caramelized red onion and pesto.
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Asparagus, mushroom and shallot in a lemon thyme garlic butter, crispy prosciutto and crostini.
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With osso bucco sauce and gremolata.
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Basil, parsley, garlic, chilies, extra virgin olive oil and parmesan.
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Corn, pancetta, fire roasted red pepper, scallion and basil.
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Fresh basil, extra virgin olive oil and aged balsamic.
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Finished with sun-dried tomato pesto and parmesan.
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
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