Tea |
Tea• HistoryThere are a lot of legends about the discovery of tea. The Chinese tradition says that tea was discovered by the mythical emperor, which introduced Chinese people to various medicinal herbs. Once upon a time the emperor went searching for some herbs and several tea leaves fell into his pot full of boiling water. The water became tasty and refreshing. Since then the emperor did not drink anything else. Tea was brought to Western Europe in the middle of XVI century. By the XVIII century tea became so popular that the attempts of the British government to seize the control over the tea trade in North American colonies resulted into mass disturbances. These disturbances were crowned with the Boston Tea Party in 1773.• Varieties There are several varieties of tea which differ in processing techniques. White tea is the rarest variety of tea. Until recently it was extremely difficult to find it outside of China, where it is grown. White tea consists of the whitish buds of the tea plant. These buds are usually dried in the sun and it is not processed further. When brewed, white tea is almost colourless and has a very subtle, slightly sweet flavour. The difference between white and green tea is in content of the proportion of leaves to buds. Green tea contains more leaves than the white tea. The production process consists of withering and pan-frying or steaming of the leaves. When brewed, green tea has a greenish-yellow colour and a slightly grassy, astringent quality about it. Another variety of tea is oolong tea which is often called “the champagne of teas”. Oolong tea is among the finest and most expensive varieties of tea there is. While the processing of white and green tea prevents their fermentation, oolong tea is semi-fermented. It goes through a short period of oxidation which results into the change of colour from green to red-brown. When brewed, oolong tea has a pale yellow colour and a floral, fruity flavour with a hint of smoke. Due to the delicacy of the flavour, oolong tea is best drunk without milk, sugar or lemon. The all-time favourite black tea is the most common type of tea in the world. In China it is called “red tea” due to its characteristic reddish-brown colour. The processing of the black tea includes full fermentation. The oxidation results into darkening on the leaves and tripling of the amount of caffeine. Pu-erh tea is differentiated from the regular black tea only by the fact that it is fermented twice and not once. After the double fermentation the leaves are left to mature which results into the development of the small layer of mould on the leaves. This mould gives pu-erh tea a very distinctive soil-like flavour which pushes away many people. That is why this variety of tea is often consumed exclusively for medicinal purposes.
• Brewing
• Teabags
• Nutritional value
• Health Effects |
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