Stress-free ways to improve health
Jean Gottlieb, Health Reporter

(NC)—We're regularly flooded with information on the importance of being slender. “Being thin or losing weight is the number one desire of most girls and women because it is associated with being in control, desirable and successful” says Merryl Bear, director of the National Eating Disorder Information Centre (NEDIC). Despite decades of new nutritional information and diet advice, Canadians today are no thinner than in previous generations. According to a recent report in the journal of the American Academy of Pediatrics, research consistently shows that only about 5% to 10% of individuals who lose weight by dieting manage to keep it off for more than a year. Worse still, the report shows that dieters are 5 times more likely to develop an eating disorder.

“It's time to stop fear-mongering about those extra pounds, and to value ourselves differently,” says Bear. According to the NEDIC website (www.nedic.ca), better health – and appearance – are often enjoyed by individuals who focus on being well nourished, physically active and socially engaged. The following are some suggestions to help you get there:

• Acknowledge and appreciate what you have achieved in life, big and small.

• Respect and value the natural diversity of human bodies, including your own.

• Be physically active for the pleasure and health benefits it brings.

• Engage in activities that make you feel joyful and purposeful.

• Attend to your emotional, physical and spiritual wellbeing.

• Bring a sense of enjoyment to food preparation and eating.

• Establish regular eating patterns and experiment with unfamiliar fruits and vegetables.

• Feel comfortable eating when hungry and refusing food when not hungry, both in your home and others'.

These time-honoured ways to respect and treat yourself well are a welcome change from all the taboos and punishments associated with over-focusing on weight, says Bear. It's never too late to start living well.

www.newscanada.com

< Prev   Next >
Food.ca - It's all about food in Canada!
NEWSLETTERS
Keep yourself updated with our FREE newsletters now!



(NC)—Digestive enzymes help replace enzymes lost in the cooking and processing of food and make up for decreased enzyme production by the body due to aging.

The human body makes and uses more than 3,000 kinds of enzymes to speed up enzymatic reactions and conserve energy. Without these enzymes, we could not live. Our bodies' reactions would be too slow for survival.

Read more...
Food.ca-C1