Chardonnay is one of the few grape varieties that is truly universal. It is so flexible and adapts so well to the terrior of the area that Chardonnay can be found in every part of the world. In addition, it is used for the production of all kinds of wines. That why the question “Which wine made of Chardonnay do you prefer” can confound even an expert. Yet, the answer you are likely to hear more often compared to the others is “Chablis”. Mainly because of the popularity of Chablis in North America, where in was brought in 1930s, Chardonnay remains the most popular grape variety there.

Chablis wines are produced in the Chablis region of France, which lies approximately 110 miles southeast of Paris. Up until the 19th century, nearby regions tried to take an advantage of the reputations gained by Chablis winemakers, calling their wines Chablis. Luckily, nowadays according to French law, wines can be named only after the region where they are produced. Unfortunately, this law does not apply to the vinemaking regions from outside Europe and taking advantage of the name Chablis is still widespread around the world. Yet, if you tried the real French Chablis once, you will not confuse it with the wines which bear the name undeservedly.

• Petit Chablis – the lowest level of the hierarchy. Grapes for those wines tend to grow at the bottom of valleys or at the tops of the hills. Petit Chablis wines are not expensive, but there are quite a few decent ones. They are not suitable for aging, however and should be drunk within the first few years

• Chablis – the next step of the hierarchy. These wines show more of the classic Chablis qualities compared to Petit Chablis. Grapes for them are grown in more favourable conditions.

• Premier Cru – wines that are produced at 40 vineyards across the Chablis region. Most of them face southeast or southwest. Premier Cru wines perhaps have the best balance between price and quality. Although they are not cheap, they are very close to the best Chablis. These wines can be drunk young, but they are best at 5-10 years from vintage.

• Grand Cru – the highest level of the hierarchy. This level includes only 7 vineyards and that’s where the best Chablis in the world is made. In the best vintages this wine can age for more than 20 years, gaining that very same golden colour and incredible flavour.

Finally, when choosing a bottle of Chablis, one has to keep in mind that the real Chablis is produced only in France. It does not mean that the wines which were made elsewhere and still bear this name are not worth trying. They might even be quite good. But the taste of real Chablis is simply as French as its name.