Welcome to the directory most commonly used spices and herbs. Here you can find more about history of the herbs you often use in your kitchen including some truly curious facts. There are also recommendations for the usage of those spices. How to use herbs and spices in order not to spoil your food? How much spices should be used? Can several spices or herbs be combined? You will be able to find the answers to these and many other questions if you look through the Spices and Herbs section at FOOD.ca
If you are having trouble finding and buying specific spices and herbs check out the list of Spices and Seasonings suppliers here
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(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.
Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food.