We have developed this section to help everyone who is working in the foodbusiness in Canada. Whether you are a new, prospective or establish business owners, this section will answer some of your queries or will guide you to resources for more information. Perhaps you are simply looking for a partnership? If so, take a look around.
Do you have a food product that you have developed yourself or an old family recipe that other people enjoy so much that they encourage you to sell it and become successful? Are you ready to take the first step toward developing a successful food business but not sure how to start? Click here or click on the New to Business button for some insight.
We hope that you find this section helpful and useful. If you have any questions please do not hesitate to contact us. We will try to recommend or direct you towards the appropriate authority in the field of your interest.
Starting Your Food Business
Starting a Food Business Canada
Starting a food business in Canada may seem overwhelming at first. There are just so many things to do! This checklist to starting a business is designed to help you make your dream of starting a business a reality Below are the key steps you need to follow when starting a food business.
(NC)—As the warmer weather sets in, so does our appetite for lighter fare and an increased energy level. Spring clean your health regime by treating yourself to wholesome lunch options and an active new lifestyle to get yourself back on track for the summer months. Here are three ways to get you started.
1. Re–introduce activity: After months of using the “it's cold out” excuse for not getting your 45 minutes a day, it is time to get back into the swing of things. Using your lunch break in the middle of the day to enjoy a brisk walk is a great way to get moving again.
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(NC)—Did you know that one tablespoon of fresh oregano contains the same amount of antioxidants as a medium sized apple?
We know that antioxidants in our bodies are essential to good health. Many fruits and vegetables provide them, but research shows that fresh oregano is at the top of the list in antioxidant activity. Adding fresh herbs to your diet is an easy way to include significant amounts of antioxidants and increase the health value of a meal without adding extra calories–and you can easily grow them right in your own backyard garden or in containers on your patio or balcony.
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(NC)—We live in a world where “mega, super and grande” sizes have become the norm. Many people use these plus–sized portions to validate their binge–eating habits. Some use over–consumption as a way to comfort emotional distress, others take the “see food” diet approach and always finish what's on their plate.
Here are a few tips I like to follow to ensure I am eating the proper portions.
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