The Granary Restaurant
The Granary Restaurant
The Granary
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Sample some of our signature dishes and specialty steak, seafood and prime rib entrees in Saskatchewan's favorite heritage-style restaurant.
Related Categories
Related Categories
Salads | |||||
With any Entree!.
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Crisp romaine, garlic-mayo dressing and shredded Reggiano Parmesan.
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Seasonal greens and fresh fruit tossed with our signature vinaigrette.
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Help youself to seasonal greens, salads, cheese and more!.
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Chicken Dishes | |||||
Golden baked breast stuffed with a savoury blend of Feta and sun-dried tomatoes.
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A long time favorite! Tender baby back pork ribs slathered with your choice of flavourful bastes!.
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Chicken breast and bacon smothered in mushrooms, melted Monterey Jack, Cheddar and honey-mustard.
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Crab, asparagus and hollandaise crown a grilled boneless breast.
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Herb baked breast of chicken paired with grilled Tiger shrimp.
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Snacks | |||||
Wonton-wrapped salmon with jalapeño tartar sauce.
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Strips of chicken breast with honey-garlic dip
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With cool cucumber dip.
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A traditional favourite with garlic toast.
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Fresh mushrooms caps stuffed with crab and seasoned cream cheese.
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Your choice! BBQ or Honey Garlic!
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Crispy riblets with cracked black pepper and sea salt.
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Giant scallops, crisp Canadian bacon and seafood cocktail sauce.
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Fresh ginger, garlic, butter and brown sugar
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Pan fried scallops and prawns with garlic and fresh parsley with a wasabi cream sauce.
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Ribs and Wings | |||||
14 oz Made to your liking. Juicy and tender
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Our house specialty! Limited quantities to ensure quality.
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Our house specialty! Limited quantities to ensure quality.
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Steakhouse | |||||
12 oz Grilled to perfection!.
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8 oz The most tender of all steaks!.
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10 oz The most flavourful steak!.
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Pasta | |||||
Roasted Roma tomatoes, button mushrooms and fresh basil on penne.
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Lobster, shrimp and Canadian sea scallops in parmesan cream on linguine.
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Giant Nova Scotia sea scallops and sweet roasted peppers tossed with Chardonnay cream sauce.
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The richness of shrimp with the tartness of feta cheese on buttered penne. .
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Appetizers | |||||
Teriyaki marinated breast of chicken with peppers and onions.
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Fresh Atlantic Salmon basted with herb butter then grilled.
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A chicken breast lightly seasoned and baked.
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6 oz gourmet sirloin smothered with mushrooms.
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Charbroiled 6 oz sirloin on garlic toast with fries.
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Desserts | |||||
Dark and white Belgian chocolated baked in a chewy brownie on rich vanilla ice cream.
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Tart lemon curd baked in a flaky crust.
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Smooth peanut butter cream and chocolate fudge on oreo cookie crust.
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Chockful of Saskatoons!.
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Hot Fudge, caramel and toasted pecans on cool, creamy philadelphia cheesecake.
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Seafood Entrees | |||||
Fresh Atlantic salmon, marinated in Quebec maple syrup
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Fresh Atlantic salmon crusted with pistachios with a sweet sparkle of citrus
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Lobster, shrimp, sea scallops, and sweet peppers charbroiled and butter basted
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East Coast crab, asparagus and hollandaise crown a charbroiled 6 oz sirloin.
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Charbroiled 6 oz sirloin and tiger shrimp with ancho chili dip.
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6 oz classic sirloin with one half-pound of split Alaskan king crab legs.
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6 oz Sirloin with a Caribbean Rock Lobster tail.
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Seafood Food Delivery at The Granary, Saskatoon | Seafood Restaurants, Saskatoon Reservation |
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