John's Prime Rib House Restaurant
John's Prime Rib House Restaurant
John's Prime Rib House
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Related Categories
Related Categories
Entrees | |||||
A premium certified 12 ounce south river buffalo steak seasoned and grilled to your liking
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Cut from sterling silver, choice of potato and John's fresh vegetable of the day
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Prepared at your tableside
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Brushed with citrus butter served over angel hair pasta with cilantro laced mango relish and John's fresh vegetable of the day
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Tender Canadian milk fed veal chops marinated in fresh garlic, rosemary and extra virgin olive oil
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Tender basted with our rich, smoky barbeque sauce
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Featuring a taste of Australia with a herb-dijon crust and cabernet-shiraz reduction
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With fresh squeezed lemon, a touch of oregano and cracked black pepper
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A blend of Northern forest wild mushrooms in a sweet marsala reduction
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Pan seared supreme breast of chicken finished with a classic beurre blanc
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Breaded cutlets of pork tenderloin finished with a wild mushroom chardonnay sauce, sweet potato mashed, and John's fresh vegetable of the day
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Our chef's own tasty feature served with spinach salad made fresh daily
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Grilled salmon filet atop a bed of crisp corn tortillas with a fire roasted black bean salsa, 7-grain rice and John's fresh vegetable of the day
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Crispy slow roasted duck with a cracked black pepper and fresh cinnamon cranberry compote, nestled with a bed of herb linguine
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A 10-ounce cut of succulent prime rib au jus with sour cream and chive mashed potatoes and John's fresh vegetable of the day
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Medallions of filet mignon sautéed with a Saskatoon berry glaze, served over angel hair pasta with a cinnamon-infused poached sugar pear
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Prepared at your tableside
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Local free range chicken with roasted garlic, smoked gouda and warm raspberry coulis
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Sides | |||||
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With garlic croutons and parmesan cheese
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Anchovy, feta cheese, cucumber, tomato, red onion and calamata olives
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Cauliflower, mushrooms, chopped egg, bacon, and parmesan cheese tossed with John's homemade vinaigrette
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Salads | |||||
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Prepared at your tableside
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Thick slices of beefsteak tomatoes with fresh mozzarella cheese finished with an aged balsamic vinaigrette, chopped fresh basil and cracked black pepper
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Made with fresh baby greens, tomatoes, cucumbers, onions, peppers and olives topped with skewers of plump, juicy shrimp
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Grilled zucchini, eggplant, bell peppers and red onion, splashed with an aged balsamic vinaigrette - A taste of Italy!
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Hand picked selection of seasonal greens with your choice of dressing.
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Cinnamon infused, poached sugar pears over seasonal mixed greens with crumbled bleu cheese, toasted pecans drizzled with pear vinaigrette
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Grill | |||||
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Burgers | |||||
Cheddar Cheese, Swiss Cheese, Sautéed Mushrooms, Sautéed Onions, Back Bacon.
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Garnished with leaf lettuce, fresh tomatoes, red onion and pickle spear
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Homemade 8-ounce burger made from lean ground striploin served on a fresh kaiser bun with french fried potatoes .
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Appetizers | |||||
Savory sea scallops wrapped in double smoked bacon, skewered on a fresh rosemary sprig
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With a tangy tzatziki sauce served crisp and golden
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Lightly dusted with fresh cracked black pepper and a touch of oregano
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Served in a rich parmesan butter sauce
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Fresh PEI mussels steamed in a garlic white wine broth.
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Cold water jumbo shrimp chiffonade of fresh lettuce and tangy cocktail sauce garnished with a mammoth green olive
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Traditional garnish with brunoise of red onion, mimosa of egg, rosettes of cream cheese and sliced pumpernickel
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Button mushrooms loaded with shrimp, crab meat and baked with parmesan.
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Juicy jumbo prawns marinated in fresh cilantro, chili peppers, coconut milk and grilled with a wist of fresh lime.
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Traditional garnish with brunoise of red onion, mimosa of egg, rosettes of cream cheese, fresh capers and sliced pumpernickel
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Soups | |||||
A rich oven-baked onion filled consommé topped with shredded parmesan cheese
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Made fresh daily
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Seafood Entrees | |||||
Alaskan King crab legs cooked to perfection
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Two 5-6 ounce Cuban lobster tails with clarified butter
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Fresh salmon filet oven roasted on a cedar board finished with a sweet whiskey reduction
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Filet mignon paired with a Cuban lobster tail
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Fire roasted fresh Atlantic salmon with a taste of the Caribbean
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Two 4 ounce filet mignon, baby back ribs, two 4 ounce lobster tails, scallops and prawns
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Scallops, prawns, crab legs and lobster
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Served rare over angel hair pasta with wasabi aioli
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Ten jumbo prawns, sliced mushrooms swimming in white wine and garlic butter, finished with a hint of lemon essence
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Sea scallops and smoked salmon, capers, red onions, spinach and white wine over linguine in a garlic cream sauce
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Sandwiches | |||||
Marinated chicken skewers on a warm pita with fresh tomato, red onion rings and tsaksiki
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6-ounce filet mignon grilled to your specification on garlic toast
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Seasoned medallions of beef, crisp lettuce and red onion on a grilled torpedo bun with horseradish aioli and jus
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A grilled breast of chicken with slices of hickory smoked bacon
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A generous slice of our succulent prime rib on a grilled torpedo bun served au jus and horseradish aioli
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Juicy in-house smoked turkey breast topped with tangy cranberry marmalade on thick slices of nutty 12-grain bread accompaniedby fruit salsa
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Sautéed pork tenderloin on a toasted kaiser with chipolte pepper mayonnaise, crisp leaf lettuce and fresh tomato
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A 6-ounce cut from our sterling silver striploin on garlic toast
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Montreal smoked meat, sauerkraut and swiss cheese on toasted rye
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Piled high on Canadian rye with a dijonaise
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Italian salami, provolone cheese, crisp lettuce and fresh tomato on grilled focaccia finished with John's own green olive relish.
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Pasta | |||||
This Creole-influenced dish features a taste of Louisiana with smoked jalapenos and sun dried tomatoes in a garlic cream sauce
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Plump gulf shrimp and sea scallops stir-fried with crisp vegetables and fresh ginger Thai sauce over angel hair pasta
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Ribs Food Delivery at John's Prime Rib House, Saskatoon | Ribs Restaurants, Saskatoon Reservation |
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