Maestro S.V.P. Restaurant
Maestro S.V.P. Restaurant
Maestro S.V.P.
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Maestro S.V.P. welcomes everyone to a seafood world experience. Every day our hef creates an adventure.
Our Maestro Platter, for example, is a gigantic delight of our specialties: clams, king crab, steamed mussels, coconut shrimps, bruschetta, maestro calamari, lobster, chicken and shrimp satays and their five sauces: garlic butter, lime, cayenne/gin sauce, peanut sauce, and spicy marmalade sauce. Truly delicious!
The ambiance of jazz music, the warm original and welcoming decori nvite people to discover a seafood bistro.
Service is an art and we understand it.
Our Maestro Platter, for example, is a gigantic delight of our specialties: clams, king crab, steamed mussels, coconut shrimps, bruschetta, maestro calamari, lobster, chicken and shrimp satays and their five sauces: garlic butter, lime, cayenne/gin sauce, peanut sauce, and spicy marmalade sauce. Truly delicious!
The ambiance of jazz music, the warm original and welcoming decori nvite people to discover a seafood bistro.
Service is an art and we understand it.
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(NC)—For the 3 million Canadians who have diabetes, it can be a challenge to eat right and control blood glucose levels. Those who have recently been diagnosed with the disease must also learn new dietary habits and pay much closer attention to factors like alcohol intake, vegetarianism and the food they eat when they are away from home. Here are a few recommendations that may help you in this regard.