Tantra Restaurant
Tantra Restaurant
Tantra Restaurant
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Related Categories
Related Categories
Pizza | |||||
Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts, black olives, and prosciutto
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Tomato sauce, mozzarella cheese and fresh basil
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Tomato sauce, mozzarella cheese, pepperoni, mushrooms and green peppers
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Tomato sauce, mozzarella cheese, italian sausage, goat cheese and broccoli
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Goat cheese, portobello mushrooms, pesto and mozzarella
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Tomato sauce, mozzarella cheese, eggplant, artichoke, mushrooms and broccoli
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Desserts | |||||
Delicate chocolate mousse on a chocolate sponge base and dusted with bitter chocolate
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Pastry puffs filled with chantilly cream, covered with chocolate mousse
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Just the way mom made it
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Lemon mousse and sponge base, topped with a thin layer of lemon glaze with chocolate piping
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Mascarpone and ricotta cheese divided by a delicate layer of sponge cake and topped with wild strawberries
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Pastry puffs filled with chocolate mousse, covered with a white chocolate cream, and decorated with milk chocolate curls
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Entrees | |||||
Strip loin grilled to perfection in a porcini mushroom sauce served with roasted potatoes. Served with starch and vegetables
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Stuffed with portobello, parmesan, mozzarella, and asparagus served with garlic mashed potato. Served with starch and vegetables
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On a bed of mixed greens tossed with cherry tomatoes in a traditional Italian balsamic vinaigrette. Served with starch and vegetables
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Grilled and served with a fresh spinach and parmesan risotto. Served with starch and vegetables
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Grilled with a dejon mustard crust finished with demi-glaze and served with roasted potatoes. Served with starch and vegetables
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In an almandine sauce with jasmine scented rice, and fresh asparagus. (Subject to market availability)
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Grilled filet mignon in a pepper corn sauce with oven roasted Caribbean lobster tail in a garlic butter sauce served with roasted potatoes. Served with starch and vegetables
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Veal scaloppini in a marsala wine sauce with garlic mashed potato. Served with starch and vegetables
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Veal scaloppini in a lemon caper sauce with garlic mashed potato. Served with starch and vegetables
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In a lemon white wine sauce with jasmine scented rice, and fresh rapini
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Starters | |||||
French stick topped with goat cheese, ripe tomato, garlic, basil, and extra virgin olive oil
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Hearts of romaine lettuce, garlic croutons and shaved parmesan cheese mixed with homemade caesar dressing
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Mixed baby greens with sliced ripe tomatoes, bermuda onions, fresh bocconcini finished with extra virgin olive oil
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Marinated peppercorn beef with mixed baby greens, roasted peppers, extra virgin olive oil and lemon juice topped with shaved parmesan cheese
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Steamed P.E.I, mussels prepared with julienne onions in a white wine, ripe tomato, basil sauce
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A wonderful combination of snails and wild mushrooms in a tomato cream sauce
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Caramelized onion soup topped with fresh mozzarella, and grilled to perfection
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Fresh spinach and cherry tomatoes tossed in balsamic vinaigrette topped with warm crusted goat cheese
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Marinated calamari seasoned and deep fried with chef's secret herb sauce
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Fresh seasonal vegetables marinated in extra virgin olive oil, herbs, and grilled to perfection alongside mixed baby greens
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Traditional garden vegetables in a tomato vegetable broth
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Tantra's glorious mushrooms marinated portobello mushrooms, goat cheese and basil pesto served on a french stick, and topped with glazed mozzarella
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Black tiger shrimp, served with mixed greens in a lemon honey sauce
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Pasta | |||||
Grilled chicken, mushrooms, spinach and roasted red peppers in a basil pesto sauce. Can be made without meat ingredients
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Fusilli served with grilled chicken, broccoli and sun-dried tomatoes in a ripe tomato cream sauce. Can be made without meat ingredients
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Homemade potato pasta served in a light pesto cream sauce. Can be made without meat ingredients
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Clams, mussels, calamari and shrimp in a lightly spicy marinara sauce. Can be made without meat ingredients
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Served with italian sausage, spinach, and mushrooms in a fresh tomato basil sauce. Can be made without meat ingredients
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Sauteed onions and pancetta in a vodka rose sauce
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Sandwiches | |||||
Sun dried tomatoes, olives, pesto and mozzarella. Served with garden salad and balsamic vinaigrette
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With zucchini, roasted pepper and mozzarella on a french stick. Served with garden salad and balsamic vinaigrette
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Flaked tuna on a bed of baby mixed greens, romaine, tomatoes, boiled egg, cucumber and asparagus in a lemon citrus dressing. Served with garden salad and balsamic vinaigrette
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Artichoke hearts, marinated mushroom, egg plant, zucchini, pesto and goat cheese on a French stick
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Risotto | |||||
Arborio rice with porcini, portobello and wild mushrooms
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
International Food Delivery at Tantra Restaurant, Toronto | International Restaurants, Toronto Reservation |
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