Hot House Café Restaurant
Hot House Café Restaurant
Hot House Café
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Gourmet Pizzette | |||||
Pepperoni, green pepper, mushrooms, tomato basil sauce, oregano and mozzarella
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Bourbon-spiked BBQ sauce, caramelized onion, cajun chicken, green peppers, mozzarella and cheddar
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Tomato and pork ragu sauce, pancetta, nicoise olives, gorgonzola, cheddar and mozzarella
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Tiger shrimp, sea scallops, roasted red pepper, pesto and asiago cheese
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Blackened chicken, spicy Italian sausage, diced jalapenos, roasted garlic, tomato basil sauce and mozzarella
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Spicy Italian sausage, caramelized red onion, roasted red pepper, olive oil, asiago cheese and fresh herbs
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Red pepper, roasted corn, green onion, cilantro pesto, pancetta and fontina
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Bacon, ham, hot banana peppers, red onion, pineapple, tomato basil sauce and mozzarella
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Appetizers and Soups | |||||
A round of marinated goat cheese topped with nicoise olive tapenade, baked and served with warmed flat bread
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topped with pesto, tomato and three cheeses
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Jumbo tiger shrimp coated with sweetened coconut and lightly fried, served with tamarind dip
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Served traditional or cajun style with sweet and sour chili sauce
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Wedges of creamy brie cheese crusted with dijon mustard and seasoned panko, lightly fried and served with a raspberry walnut vinaigrette
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With citron aioli
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Saffron infused rice filled with smoked provolone and gently fried, served with an oven roasted tomato marinara sauce
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Tiger shrimp dusted with cajun spices and baked in olive oil and butter, served with herbed tomato concasse and focaccia points
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Stella Artois, dijon mustard, pink peppercorn, cream and leeks -OR- roasted garlic, chipotle and roasted red peppers, white wine
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Sauteed porcini and wild mushrooms, finished with a hint of truffle oil and asiago, served on garlic rubbed toasted crostini
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Desserts | |||||
Succulent baked apples surrounded by perfect golden brown pastry, served a la mode
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Four layers of moist chocolate chip banana sponge cake covered in milk chocolate truffle and topped with a drizzle of white chocolate
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Rich, creamy and decadent caramel cheesecake with a tempting chocolate swirl throughout
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Individual tart with a sweet pastry shell, filled with fresh tangy lemon curd
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Our signature dessert- a wedge of bottomless dark chocolate and an espresso truffle, served with a ball of blood orange sorbet
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Made fresh daily- sponge cake soaked in espresso, brandy and tia maria, covered with mounds of sweetened mascarpone cheese, then lightly dusted with cocoa
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A flourless chocolate almond base topped with sensuous dark, milk, and white chocolate mousses
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Chef's Special | |||||
In an ancho chili and coffee sauce, served with mashed potatoes and coleslaw. Served with a loaf of our freshly-baked warm Sourdough bread, fresh Vegetable of the Day and your choice of baked potato, HotHouse fries, sundried tomato and roasted garlic mashed potatoes or rice pialf
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Tender strips of marinated chicken, ginger, garlic, sesame, oriental spices, crisp vegetables and oriental peanut sauce served on a bed of basmati rice. Served with a loaf of our freshly-baked warm Sourdough bread, fresh Vegetable of the Day and your choice of baked potato, HotHouse fries, sundried tomato and roasted garlic mashed potatoes or rice pialf
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Fresh filet of Atlantic salmon grilled perfectly and topped with fresh lemon and dill butter. Served with a loaf of our freshly-baked warm Sourdough bread, fresh Vegetable of the Day and your choice of baked potato, HotHouse fries, sundried tomato and roasted garlic mashed potatoes or rice pialf
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10 oz grade "AAA" sirloin, aged for 21 days and marinated in garlic and pepper perfectly char-grilled to your taste, served with sauteed button mushrooms. Served with a loaf of our freshly-baked warm Sourdough bread, fresh Vegetable of the Day and your choice of baked potato, HotHouse fries, sundried tomato and roasted garlic mashed potatoes or rice pialf
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French cut rack of lamb marinated with olive oil, rosemary and tarragon grilled perfectly and napped with a porcini, pancetta, plum tomato and dijon sauce. Served with a loaf of our freshly-baked warm Sourdough bread, fresh Vegetable of the Day and your choice of baked potato, HotHouse fries, sundried tomato and roasted garlic mashed potatoes or rice pialf
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Stuffed with pine nuts, goat cheese, spinach and sundried tomatoes napped with a white wine, thyme and shallot reduction. Served with a loaf of our freshly-baked warm Sourdough bread, fresh Vegetable of the Day and your choice of baked potato, HotHouse fries, sundried tomato and roasted garlic mashed potatoes or rice pialf
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Rice noodles with jumbo shrimp, chicken, ginger, garlic, tofu, green onion, bean sprouts and chopped peanuts. Served with a loaf of our freshly-baked warm Sourdough bread, fresh Vegetable of the Day and your choice of baked potato, HotHouse fries, sundried tomato and roasted garlic mashed potatoes or rice pialf
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Provimi veal scallopini gently sauteed with a rich pommery mustard and marsala wine sauce with a hint of truffle oil. Served with a loaf of our freshly-baked warm Sourdough bread, fresh Vegetable of the Day and your choice of baked potato, HotHouse fries, sundried tomato and roasted garlic mashed potatoes or rice pialf
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Vegetarian Menu | |||||
Spinach pasta pockets stuffed with ricotta and butternut squash and simmered with a tomato basil sauce, fresh leek and sundried tomato
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Stuffed with a blend of ricotta and romano cheeses, baked with a tomato cream sauce and mozzarella
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Stuffed with a blend of ricotta and romano cheeses, baked with a tomato cream sauce and mozzarella
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Grilled zucchini and eggplant, cremini mushrooms, spinach, ricotta and fontina, with a rich bechamel sauce
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Fresh Chinese lettuce, bell peppers, garlic, ginger, sesame seeds and crisp vegetables tossed with cashews and oriental peanut sauce, on a bed of basmati rice
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Olive oil, caramelized onion, roasted fennel, fresh rosemary, bocconcini and spinach
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Pasta stuffed with Shiitake mushrooms and leek, baked in tomato cream sauce with a hint of mozzarella
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Salads | |||||
Crisp romaine lettuce, bacon and herbed croutons with garlic, olive oil and lemon dressing. Add a grilled chicken breast for $3.76
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Crisp romaine lettuce, bacon and herbed croutons with garlic, olive oil and lemon dressing. Add a grilled chicken breast for $3.75
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Crisp lettuce, tomato, cucumber, red onion, kalamata olives, oregano and feta cheese. Add a grilled chicken breast for $3.76
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Crisp lettuce, tomato, cucumber, red onion, kalamata olives, oregano and feta cheese. Add a grilled chicken breast for $3.75
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Seasonal greens, tomato, cucumber and carrot tossed with a balsamic vinaigrette. Add a grilled chicken breast for $3.75
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Baby spinach leaves tossed with bacon, red pepper, carrot, bean sprouts, oriental noodles, toasted sesame seeds and sesame orange dressing. Add a grilled chicken breast for $3.76
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Baby spinach leaves tossed with bacon, red pepper, carrot, bean sprouts, oriental noodles, toasted sesame seeds and sesame orange dressing. Add a grilled chicken breast for $3.75
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Fresh poached Atlantic salmon on a bed of spring mix with caper berries, cucumber and red onion with a light buttermilk dill dressing. Add a grilled chicken breast for $3.75
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Mixed greens, crumbled goat cheese, walnuts, roasted red pepper and citrus balsamic vinaigrette. Add a grilled chicken breast for $3.75
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Seasonal greens tossed with broccoli, bacon, fusilli, red pepper, grilled chicken breast and sundried tomato pesto vinaigrette. Add a grilled chicken breast for $3.75
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Grilled chicken breast, crisp greens, mushrooms, cucumber, tomato, fresh orange wheels and creamy garlic dressing. Add a grilled chicken breast for $3.75
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Pasta | |||||
Tiger shrimp sauteed with garlic, cajun spices, sundried tomatoes, spinach, roasted red peppers and virgin olive oil. Served with a loaf of our freshly-baked sourdough bread
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Tiger shrimp sauteed with garlic, cajun spices, sundried tomatoes, spinach, roasted red peppers and virgin olive oil. Served with a loaf of our freshly-baked sourdough bread
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Stuffed with Italian sausage, bell peppers, roma tomatoes, onions and zucchini, baked with mozzarella in a rich tomato cream sauce. Served with a loaf of our freshly-baked sourdough bread
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Pancetta, roasted corn, chicken, snow peas and roasted red peppers tossed with fettucine in an alfredo sauce. Served with a loaf of our freshly-baked sourdough bread
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Pancetta, roasted corn, chicken, snow peas and roasted red peppers tossed with fettucine in an alfredo sauce. Served with a loaf of our freshly-baked sourdough bread
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With jumbo shrimp, sea scallops, capers, anchovy, black olives, tomato sauce and garlic. Served with a loaf of our freshly-baked sourdough bread
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With jumbo shrimp, sea scallops, capers, anchovy, black olives, tomato sauce and garlic. Served with a loaf of our freshly-baked sourdough bread
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Spicy Italian sausage, roasted red peppers, mushrooms, sundried tomato and chili peppers, tossed lightly with virgin olive oil. Served with a loaf of our freshly-baked sourdough bread
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Spicy Italian sausage, roasted red peppers, mushrooms, sundried tomato and chili peppers, tossed lightly with virgin olive oil. Served with a loaf of our freshly-baked sourdough bread
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With tiger shrimp, cajun-blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers and herbed tomatoes served on rice pilaf. Served with a loaf of our freshly-baked sourdough bread
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With tiger shrimp, cajun-blackened chicken breast, spicy Italian sausage, bell peppers, red onion, chili peppers and herbed tomatoes served on rice pilaf. Served with a loaf of our freshly-baked sourdough bread
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Pancetta, chicken, diced tomatoes, red and yellow peppers and snow peas tossed with penne in a tomato cream sambuca sauce. Served with a loaf of our freshly-baked sourdough bread
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Pancetta, chicken, diced tomatoes, red and yellow peppers and snow peas tossed with penne in a tomato cream sambuca sauce. Served with a loaf of our freshly-baked sourdough bread
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Sliced chicken breast sauteed with pesto, garlic, sundried tomatoes, brocolli, carrots and bell peppers. Served with a loaf of our freshly-baked sourdough bread
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Sliced chicken breast sauteed with pesto, garlic, sundried tomatoes, brocolli, carrots and bell peppers. Served with a loaf of our freshly-baked sourdough bread
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Hand rolled potato gnocci tossed in a rich gorgonzola cream sauce with cremini mushrooms and pancetta. Served with a loaf of our freshly-baked sourdough bread
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Hand rolled potato gnocci tossed in a rich gorgonzola cream sauce with cremini mushrooms and pancetta. Served with a loaf of our freshly-baked sourdough bread
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Wild boar simmered in a rich pommodoro sauce served on a bed of papardelle. Served with a loaf of our freshly-baked sourdough bread
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Wild boar simmered in a rich pommodoro sauce served on a bed of papardelle. Served with a loaf of our freshly-baked sourdough bread
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Burgers and Sandwiches | |||||
Grilled marinated portobello mushroom, zucchini, red pepper and tomato topped with melted goat cheese on an herbed foccacia bun. Served with your choice of soup, salad or HotHouse fries
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Grilled new york steak topped with caramelized bermuda onion, emmenthal, arugala, and horseradish aioli on an herbed ciabatta bun. Served with your choice of soup, salad or HotHouse fries
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Served grilled on fresh foccacia; a. with crispy bacon, spinach and stilton; b. with hot calabrese salami, "la bomba" pepper sauce, smoked provolone and lettuce; -OR- c. with chicken, roasted red peppers, caramelized onion and BBQ sauce on sourdough. Served with your choice of soup, salad or HotHouse fries
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Served on a challa sesame bun. Served with your choice of soup, salad or HotHouse fries
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With bacon and melted cheddar.. Served with your choice of soup, salad or HotHouse fries
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With goat cheese and roasted red peppers. Served with your choice of soup, salad or HotHouse fries
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With sauteed mushrooms and melted mozzarella. Served with your choice of soup, salad or HotHouse fries
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Café Food Delivery at Hot House Café, Toronto | Café Restaurants, Toronto Reservation |
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