Whaler's Wharf Restaurant
Whaler's Wharf Restaurant
Whaler's Wharf
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Whaler's Wharf chooses only the finest meats and seafood for their customers, because only the best will do.
Related Categories
Related Categories
Appetizers | |||||
Calamari, shrimp and scallops marinated in olive oil and vinegar.
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(For 2) Smoked salmon, shrimp, oysters Rockefeller and calamari.
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Served with a white wine, garlic butter and herb sauce.
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Stuffed with shrimp, crab meat, scallops and cheese.
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Served with cocktail sauce.
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With onions and capers.
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With lemon butter
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In a garlic white wine sauce
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Desserts | |||||
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Soups | |||||
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With a hint of brandy.
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Combinations | |||||
Served with our own special B.B.Q. sauce.
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Steak Neptune Filet mignon topped with crab meat, asparagus and Hollandaise sauce.
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Charbroiled served with mushrooms. (10 oz).
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A choice cut-rolled in cracked peppercorns and smothered in a pepper sauce.
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Tasty Alaska king crab legs, filet mignon, shrimp, scallops and oyster Rockefeller.
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Charbroiled N.Y. steak and Alaska king crab legs.
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Charbroiled N.Y. sirloin steak and broiled shrimp.
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Filet mignon accompanied with a large broiled lobster tail.
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Fish | |||||
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Served with mushrooms and chives sauce.
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With lemon butter.
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With lemon butter.
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With garlic butter and white wine sauce.
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With garlic butter and white wine sauce.
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Almandine or meuniere skillfully prepared and served at your table.
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With sauteed mushrooms.
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With lemon and butter.
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Sauteed in garlic butter.
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Served with herb butter sauce.
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Halibut only.
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With sauteed mushrooms.
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Delicate pan-fried fish.
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Glazed with mouseline sauce.
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Broiled, herb butter sauce.
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Shrimp, scallops, mussels and clams in a light cream sauce, topped with asparagus and Hollandaise sauce.
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Fried Shrimps, Scallops and Sole.
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Grilled, and served with lemon butter sauce.
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Breaded sole, scallops, mushrooms and breaded shrimp.
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Seafood Entrees | |||||
Shrimp, scallops, green peppers, mushrooms on a skewer, wine sauce.
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With garlic wine sauce.
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Lightly floured and tossed with wine, lemon juice and parmesan cheese.
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Breast of chicken on a skewer with mushrooms, green peppers and onions, served with a Greek salad, and rice.
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Scallops and shrimps prepared in the traditional fashion.
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Fresh lettuce and veggies, hard-boiled eggs and house dressing.
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With cocktail sauce.
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In a garlic tomato cream sauce, flavoured with brandy.
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Crispy fresh greens and jumbo shrimps, with appropriate garnish and cocktail sauce.
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Shrimp, Alaska king crab, chunks of lobster meat over crispy greens, veggies, and house special dressing.
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Served with greek salad and french fries.
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Shrimp and diced mushrooms bound in a lobster sauce.
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Salads | |||||
Prepared at your table.
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A crispy combination of fresh lettuce, tomatoes, feta cheese, onions, and black olives tossed in our own Greek dressing
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Mixed greens, wraspberry vinaigrette dressing.
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Beverages | |||||
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Specials | |||||
(Platter For 2) 1 whole lobster, Alaska king crab legs, broiled shrimp and oysters rockefeller.
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(For 2) Filet Mignon served on a plate surrounded with vegetables.Sliced at your table and served with sauce bearnaise.
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Poached fillet of sole, stuffed with lobster and crabmeat, glazed with Hollandaise sauce.
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(Platter For 2) Combination of filet mignon, crab legs, broiled shrimp scallops, lobster tails, oysters rockefeller and vegetables.
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Pasta | |||||
Breast of chicken topped with crabmeat, asparagus and hollandaise sauce.
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Boneless chicken breast, lightly breaded, topped with The Wharf's own sauce, parmesan and mozzarella cheese, served with fettuccine or potatoes.
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The richest cream sauce, parmesan cheese and herbs with fettuccine pasta.
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Served on fettuccine with white cream sauce.
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Milk-fed veal, lightly breaded, topped with The Wharf's own sauce, parmesan and mozzarella cheese, served with fettuccine or potatoes.
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Seafood Food Delivery at Whaler's Wharf, Mississauga | Seafood Restaurants, Mississauga Reservation |
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