Michael's Back Door Restaurant
Michael's Back Door Restaurant
Michael's Back Door Restaurant
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For the past four years, it's been the recipient of Mississauga News Readers' Choice Awards for Best Italian Restaurant and Best Fine Dining.
Pasta | |||||
With Lobster in a Tomato Cream Sauce (HOUSE SPECIALTY).
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Angel hair pasta with lobster in a velvet tomato cream sauce.
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Filled with Spinach and Ricotta in a Tomato Cream Sauce.
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With Julienne Vegetables in a Tomato Basil Sauce.
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Large black tiger shrimp and scallops in a tomato basil sauce.
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Penne with Roasted Bacon in a Velvet Tomato Cream Sauce.
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Potato Pasta in a Bolognese Sauce.
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Antipasti | |||||
Prosciutto, melon, grilled vegetables, tomato and bocconcini.
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Medley of grilled vegetables, roasted peppers, marinated mushrooms and artichokes with a sun-dried tomato basil oil.
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Crostini bread with fresh tomatoes, olive oil, garlic and herbs.
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Marinated shrimp, scallops and calamari on a bed of greens with an olive oil, caper, lemon vinaigrette.
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Three fire-roasted black tiger shrimp on a bed of hand cut green with a vodka martini cocktail sauce.
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Snails with roasted garlic and ragout of portobello mushrooms in a red wine garlic sauce.
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Pesce | |||||
Pan-seared basa with fresh tomatoes and capers in a lemon herb sauce.
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Shrimp and scallops glazed with a pernod cream dill sauce.
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Dover sole in a light lemon butter sauce with roasted almonds.
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Soups | |||||
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Cream of potato and butternut squash soup.
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Garden vegetable soup.
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Chef's selection of homemade soup.
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Carne | |||||
Veal cutlet baked with cheddar, swiss and mozzarella cheeses topped with tomato sauce.
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Pan-seared veal tenderloin flamed with a cognac, wild mushroom sauce.
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Grilled certified 10 ounce black angus steak.
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Veal scaloppini in a delicate lemon sauce.
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Black angus beef ragout with mushrooms, peppers and julienne dill pickles on a bed of tagliatelle pasta in a red wine sauce garnished with sour cream.
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Roasted rack of lamb with a fresh rosemary, red wine garlic reduction.
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Roasted chicken supreme on a bed of garlic spinach with a lemon tarragon sauce.
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Salads | |||||
Homemade crepes filled with ricotta and spinach accompanied with a medley of fresh vegetables.
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Spinach gnocchi in a gorgonzola cheese sauce garnished with pecans.
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Traditional caesar salad.
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California greens with fruit vinaigrette topped with warm goat cheese.
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Medley of assorted greens with our own vinaigrette dressing.
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Tomato bocconcini salad with roasted red peppers and basil vinaigrette.
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Roasted bacon and chicken in a delightful vodka tomato cream sauce.
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Fire-roasted mushrooms, garlic roasted peppers and sun-dried tomatoes tossed in extra virgin olive oil and goat cheese.
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Tagliatelle pasta with emince of provimi veal and porcini mushrooms from padova in a cognac cream sauce.
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Entrees | |||||
Italian Sandwich with Prosciutto, Grilled Vegetables and Roasted Garlic Vinaigrette, accompanied with a Tomato, Cucumber and Bocconcini Salad.
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On a bed of California Greens with a Selection of Fresh Fruit and Goat Cheese with a Fruit Vinaigrette.
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Pan Seared in a Light Garlic Lemon Sauce.
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Served on a Bed of California Greens with Grilled Vegetables.
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Grilled atlantic salmon with roasted red pepper basil butter.
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With Fresh Green Asparagus, Roasted Potatoes and Garden Vegetables.
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With Fresh Porcini Mushrooms in a light Cognac Cream sauce on a Nest of Tagliatelle Pasta.
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Drizzled with a Balsamic Vinaigrette Dressing.
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Dining Food Delivery at Michael's Back Door Restaurant, Mississauga | Dining Restaurants, Mississauga Reservation |
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