Weight Loss
As obesity levels continue to rise in Canada and around the world, a new study out of Laval University suggests that a diet rich in calcium can help to control body fat. The first significant finding of the study was the demonstration that a low calcium intake is associated with an increase in body fatness. In addition, we found that a low calcium intake is associated with an increase in the level of blood cholesterol which represents a risk factor for the development of heart disease.

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(NC)—Digestive enzymes help replace enzymes lost in the cooking and processing of food and make up for decreased enzyme production by the body due to aging.

The human body makes and uses more than 3,000 kinds of enzymes to speed up enzymatic reactions and conserve energy. Without these enzymes, we could not live. Our bodies' reactions would be too slow for survival.

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