Beautiful Montréal in Québec, Canada will play host to the American Cheese Society's 28th Annual Conference & Competition. This top cheese industry event will take place August 3-6, 2011, marking the first time that the annual event will be held outside of the United States. We hope you'll join the North American cheese community for education, networking, and new discoveries!
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(NC)—Digestive enzymes help replace enzymes lost in the cooking and processing of food and make up for decreased enzyme production by the body due to aging.
The human body makes and uses more than 3,000 kinds of enzymes to speed up enzymatic reactions and conserve energy. Without these enzymes, we could not live. Our bodies' reactions would be too slow for survival.