Monteregie WineriesMonteregie Wineries
| Mercier, QC, Canada |
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| (405) 691-1515 |
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Description:
A small 8 acre winery located close to Montreal. Owned by Italian Winemaker Francesco Lapenna.
A small 8 acre winery located close to Montreal. Owned by Italian Winemaker Francesco Lapenna....
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| Mont-Saint-Gregoire, QC, Canada |
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| (450) 358-4868 |
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Description:
A small but well diversified winery. Located close to Montreal. Besides offering several wines, it specializes in Apple Ciders, not to mention Maple Sugar.
A small but well diversified winery. Located close to Montreal. Besides offering several wines, it specializes in Apple Ciders, not to mention Maple Sugar....
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| Mirabel, QC, Canada |
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| (450) 437-9621 or (450) 258-2099 |
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In the heart of the beautiful area of Two-Mountains, in Saint-Benoоt, more precisely on the row Saint-Vincent (predestined name, Saint-Vincent being the owner of the vine growers!), One recently finds a vineyard (8 000 stocks) of family type. Its establishment was difficult because the ground, formerly in waste land, was woven rocks. The equivalent of 100 trucksloads was extracted from it. The white dry wines, rosés and reds resulting from this calcareous soil located on a naturally drained slope, are the result of an entirely biological agriculture (certification O.C.I.A.) - a first in Québec!
In the heart of the beautiful area of Two-Mountains, in Saint-Benoоt, more precisely on the row Saint-Vincent (predestined name, Saint-Vincent being the owner of the vine growers!...
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| Sabrevois, QC, Canada |
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| (450) 347-1073 |
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Founded in 1986, "Vignoble de Pins" is a five acre family business with roots going back to the Grossenbacher winery in Switzerland. The winery is located in Sabrevois in the Haut-Richelieu valley, south-east of Montreal. Grape varieties and cultivation methods reflect the harshness of the Quebecois climate, hardy varietals and hilling of the vines in winter ensures survival.
Founded in 1986, "Vignoble de Pins" is a five acre family business with roots going back to the Grossenbacher winery in Switzerland. The winery is located in Sabrevois in the Haut-...
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| Saint-Jean-Sur-Richelieu, QC, Canada |
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| (450) 347-6857 |
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Located in the Richelieu Valley east of Iberville Victor Dietrich and his wife Christiane Jooss founded their winery in 1986. They come from Alsace (where they have a vineyard in Colmar) and they have grown vines in Quebec since 1987. They have an Alsace traditional winemaking method, specializing in white wines, late harvest and ice wine. Their vineyard includes an experimental plot with some 36 different vines from around the world. The Winery, noted for its love for visitors has won three Québec tourism awards. Their specialty wine is Cuvée Stephanie, named after their daughter.
Located in the Richelieu Valley east of Iberville Victor Dietrich and his wife Christiane Jooss founded their winery in 1986. They come from Alsace (where they have a vineyard in C...
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| Havelock, QC, Canada |
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| (450) 826-0522 |
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Located in the far south close to the US border. Owner Jean Joly trained as a marathon runner, which accounts for the name. Husband Line is co-owner of the picturesque winery. They produce Vin de Glace Icewine.
Located in the far south close to the US border. Owner Jean Joly trained as a marathon runner, which accounts for the name. Husband Line is co-owner of the picturesque winery. They...
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| Napierville, QC, Canada |
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| (450) 245-0208 |
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Founded in 1990 by Robert Le Royer and Lucie St-Pierre. They wanted to grow Chardonnay and currently are testing over 16 varieties. Their testing also includes experimenting with different trellising systems on the same vine. Visitors are welcome and buffet meals are served.
Founded in 1990 by Robert Le Royer and Lucie St-Pierre. They wanted to grow Chardonnay and currently are testing over 16 varieties. Their testing also includes experimenting with d...
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| Napierville, QC, Canada |
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| (450) 245-7569 |
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Owners Monique Morin and Etienne Heroux, founded the winery in 1987. They began with 18 varieties but narrowed that down, selecting 10 varieties of grapes, the most adapted and best quality yielding. They include 4 red varieties and 6 types of white vines. The only “vitis vinifera” grown at Morou vineyard is Gamay. Others are French, German, American and Canadian hybrids
Owners Monique Morin and Etienne Heroux, founded the winery in 1987. They began with 18 varieties but narrowed that down, selecting 10 varieties of grapes, the most adapted and bes...
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| Rock Forest, QC, Canada |
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| (819) 346-7189 |
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Description:
Founded in 1995 by the father and son team ( Belangers), along with their partner George Ducharme.
Founded in 1995 by the father and son team ( Belangers), along with their partner George Ducharme....
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(NC)As the warmer weather sets in, so does our appetite for lighter fare and an increased energy level. Spring clean your health regime by treating yourself to wholesome lunch options and an active new lifestyle to get yourself back on track for the summer months. Here are three ways to get you started.
1. Reintroduce activity: After months of using the it's cold out excuse for not getting your 45 minutes a day, it is time to get back into the swing of things. Using your lunch break in the middle of the day to enjoy a brisk walk is a great way to get moving again.
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Enhance your health with freshly grown herbs
(NC)Did you know that one tablespoon of fresh oregano contains the same amount of antioxidants as a medium sized apple?
We know that antioxidants in our bodies are essential to good health. Many fruits and vegetables provide them, but research shows that fresh oregano is at the top of the list in antioxidant activity. Adding fresh herbs to your diet is an easy way to include significant amounts of antioxidants and increase the health value of a meal without adding extra caloriesand you can easily grow them right in your own backyard garden or in containers on your patio or balcony.
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Pare down your portions to trim down your waistline
(NC)We live in a world where mega, super and grande sizes have become the norm. Many people use these plussized portions to validate their bingeeating habits. Some use overconsumption as a way to comfort emotional distress, others take the see food diet approach and always finish what's on their plate.
Here are a few tips I like to follow to ensure I am eating the proper portions.
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