Hello India Restaurant
Hello India Restaurant
Hello India
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Experience the fine Indian cuisine in the heart of downtown Montreal.
Related Categories
Related Categories
Sundries | |||||
Indian imported mango or lime pickles, sour and hot.
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Sweet and sour mango chutney, imported from India.
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Yogurt with grated cucumber and some mixed spices.
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Mildly spiced grated onions, cucumbers and tomatoes with home made yogurt.
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Mildly spiced grated onions with home made yogurt.
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A thin, crisp fried wafer made from ground lentils and potatoes.
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Home made yogurt, very cooling and an antidote do most spices.
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Vegetables | |||||
Potatoes and garden fresh cauliflowers cooked with tomatoes, green peppers and spices.
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A dry curry of potatoes and peas with onions and spices.
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A tropical vegetable known as okra cooked with tropical spices.
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Garden fresh cauliflower cooked with spices and tomatoes.
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Chick peas prepared with onion, garlic, ginger, tomato, green pepper and corrinder.
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Chick peas prepared with onion, garlic, ginger, tomato, green pepper and masala sauce.
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A dry eggplant curry with tomatoes, onions and spices.
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A moderately spiced curry prepared with home made cheese and fresh peas.
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A dry curry with fenugreek leaves and potatoes. Moderately spiced.
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Vegetables mixed and cooked together with spices and tomatoes as a dry curry.
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Very mild vegetable curry cooked with exotic spices, sultanas, coconut and cream.
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Fresh mushrooms cooked in Indian butter with the chef’s special blend of spices and herbs.
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Home made cheese cooked un masala sauce with garlic, ginger, onion, green pepper and tomato.
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A dry curry with fresh spinach and potatoes. Moderately spiced.
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Fresh spinach with home made cheese and tropical spices.
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Stew of lentils, cooked with fresh ginger and garlic paste, and mild spices, garnished with fried onion.
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Balti Special Dishes | |||||
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Desserts | |||||
A dessert made from fresh coconut and Indian flavored cream.
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Fried mild balls in cardamom flavored syrup. An Indian delicacy.
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Vanilla ice cream with mango lichee and pineapple.
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A tropical succulent white fruit in syrup.
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Slices of mango imported from India, with vanilla ice cream.
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Home made cheese in cardamom flavored syrup. An Indian delicacy.
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Beef Dishes | |||||
A very hot beef curry prepared with extra red chilies and flavourful spices.
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Chunks of lean, tender beef cooked with spices and served in gravy.
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A fairly hot beef curry prepared with red lentils in the Parsee style. Hot, sweet and sour.
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Beef curry prepared with extra red chilies and other spices in the madras or southern Indian style. Hot.
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A Beef curry prepared with sliced mushrooms and Indian herbs.
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A very hot beef curry prepared with hot spices and potato cubes. Slightly sour.
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Bhoona is a special kind of curry with extra onions and medium spices, tomatoes and green peppers.
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Beef curry made with fenugreek leaves and other spices.
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Bhoona style beef curry garnished with slightly tomatoes.
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Specially spiced beef curry with spinach, fresh ginger tomatoes and green peppers.
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Rice and Biryanis | |||||
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Chicken Dishes | |||||
Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and Indian butter, garnished with almonds and pistachio nuts. Mild but essentially most flavorful.
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A very hot chicken curry prepared with extra red chilies and flavorful spices.
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A sort or curry cooked with special spices, green peppers and tomatoes. Served in its own very thick juices.
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Tender chicken cooked with tomatoes, onions and spices. served in a rich thick sauce.
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A hot sweet and sour chicken dish in the Parsee prepared with lentils. Fairly hot.
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A chicken curry in the Kashmiri style, with fresh fruits, almonds and sultanas .
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Very mild curry cooked with exotic spices, sultanas, coconut, peanut and cream.
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Chicken curry prepared with red chilies and spices in the madras or southern Indian style. Hot.
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Chicken with almonds, coconut and homemade cheese. Cooked with the chef’s tandoori sauce.
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Boneless chicken roasted in the tandoor, then cooked with onions, special spices and the chef’s special tandoori sauce. Served with fresh cream.
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A very hot curry prepared with lots of hot favorable spices, potato cubes and red chilies.
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Indian Breads | |||||
Very thin Indian bread containing no spices, baked on a griddle.
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Stuffed With Garlic.
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Stuffed With Ground Meat and Spices.
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A special Indian bread made of self rising flour and the chef’s secret recipe. Baked on the tandoor walls.
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Stuffed With Onions and Spices.
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Whole wheat flour, rolled out in a very special way, putting butter inside, then fried in butter into a crispy and flaky flat disc.
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Stuffed With Coconut, Almond, cashew Nuts, Pistacios, Sultana and Cheese.
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A smaller version of a paratha, but deep fried.
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A smaller version of a paratha but deep fried with vegetables and fresh coriander leaves.
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Plain whole wheat flour, rolled out thick and round then baked on the tandoor walls.
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Stuffed With Mixed Vegetables and Spices.
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Salads | |||||
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Tandoori Specialities | |||||
Tender half-chicken marinated in our own special recipe, barbecued over charcoal in the tandoori. Served with salad, vegetable rice and the chef’s special sauce
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Cubes of boneless chicken marinated in a select mixture of exotic spices and served with vegetable rice and salad.
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Fresh fish specially spiced and cooked on charcoal in the tandoori served with vegetable rice and salad.
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Tender lamb cubes marinated in the chef’s special combination of mildly spiced mixture and roasted on in our incredible tandoori. Served with salad and vegetable rice.
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Fresh king size shrimps specially spiced and cooked on charcoal in the tandoori. Served with vegetable rice and salad.
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A complete mixture of tandoori dishes served with salad and vegetable rice.
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Appetizers | |||||
Lentil soup, mildly spiced.
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Assorted kebabs and bhaji served as a mixed entrée.
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A traditional Anglo-Indian spicy soup.
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Sliced onions, mixed with flavorful mild spices, dipped in Indian butter and deep fried.
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Minced tender beef, ground to a fine paste together with various mild spices, shaped into hamburger and fried.
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Ground beef marinated with oriental herbs and spices, roasted on a skewer in the tandoor.
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Shrimps delicately spiced cooked with tomatoes, green peppers and onion. Served with whole wheat bread.
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Assorted vegetables spiced and dipped in a lentil batter and sautéed.
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Mixed vegetables with peanuts, spiced and stuffed in a thin pastry and deep fried.
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Seafood Entrees | |||||
Fish fillet cooked with tomatoes, onions and spices.
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Fish cooked with tomato, garlic, coriander and garnished with fried onion and green chili.
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Specially spiced fresh succulent shrimps, cooked spinach.
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Fresh shrimps delicately spiced and cooked with green peppers, tomatoes and onions. Served in its own thick juices.
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A medium hot shrimp dish cooked with tomatoes, onions and spices. A real delight.
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Shrimps cooked with mild spices, cream and garnish with sultanas and almonds.
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Shrimp curry prepared in the Parsee style with fresh coconut. It takes hot and sour.
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Fresh shrimps barbecued in the tandoor, then cooked with spices and the chef’s special tandoori sauce.
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Rice Dishes | |||||
Best quality basmati rice fried with Indian butter, dried mixed fruits and spices and egg.
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Basmati rice fried with mushrooms anda flavoured spices.
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The most refined and aromatic rice. Best quality basmati rice cooked with spices to give it a distinctive flavor. Mild.
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Top quality basmati rice, fried with fresh peas, onions and spices.
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Basmati rice fried with the chef’s special mixed vegetables, tropical spices and onions.
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Curries | |||||
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Lamb Dishes | |||||
A lamb curry in which the addition of exotic spices and cream makes it a distinctive slightly sweet dish, with almonds and sultanas.
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Lamb dish prepared with extra onions and spices, green peppers and tomatoes. Served in its own juices.
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Cubes of lamb cooked with exotic medium spices, tomatoes and onions. Served in a succulent sauce.
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Cubes of lamb moderately spiced and garnished with diced onion. LAMB.
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Extra spicy lamb curry prepared in the madras or southern Indian style. Hot.
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Lamb cooked with the chef’s special marinated spices, home made cheese, herbs and tandoori sauce.
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Lamb roasted on skewers in the tandoor, then cooked with spices and the chef’s special tandoori sauce. Served with fresh cream.
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Special spices lamb dish. Cooked with spinach and fresh ginger.
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Specials | |||||
Includes ten items.
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Includes ten items.
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Indian Food Delivery at Hello India, Montreal | Indian Restaurants, Montreal Reservation |
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