Real Thailand Restaurant

Real Thailand Restaurant

Real Thailand Restaurant

 
Address: 350 Bloor Street W,
Toronto, ON, M5S 1W9, Canada
Phone: (416) 924-7444
Fax: (416) 924-9383
E-mail: N/A
Website: http://www.realthailand.ca
Reservation: Make a Reservation
Delivery: Order Online
Online Menu
Online Menu
Sort the listing by: 
Lamb Dishes
Basil Lamb (click for more info...)
Kang Massaman Lamb (click for more info...)
Lamb Pad Ped (click for more info...)
Seafood Entrees
Blamuek Pad Prik (click for more info...)
Chu Chi Goong (click for more info...)
Garlic Shrimp (click for more info...)
Goong Himmaparn (Cashew Shrimp) (click for more info...)
Goong Kraphao (Basil Shrimps) (click for more info...)
Goong Ma Kam (click for more info...)
Goong Oap (click for more info...)
Goon Preow Waan (Sweet And Sour Shrimp) (click for more info...)
Hoy Pad Kraphoa (Spicy Basil Mussel) (click for more info...)
Kang Ped Pla (Curry King Fish) (click for more info...)
Pad Ped Talay (click for more info...)
Pad Po Tak (Curry Seafood) (click for more info...)
Pad Prik Goong (Spicy Shrimp) (click for more info...)
Phra Ram Long Srong Goong (click for more info...)
Pla Krapong Paw (Grilled Fish) (click for more info...)
Pla Preow Waan (Sweet And Sour Fish) (click for more info...)
Pla Ted Sam Rod (click for more info...)
Pla Tod Rad Prik (Spicy Fish) (click for more info...)
Appetizers
Calamari (click for more info...)
Chicken Wings (click for more info...)
Goong Haw (click for more info...)
Goong Tod (click for more info...)
Mee Krop (click for more info...)
Satay (click for more info...)
Special Appetizers (click for more info...)
Spring Rolls (click for more info...)
Thai Cold Rolls (click for more info...)
Thai Shrimp Toasts (click for more info...)
Tod Mun Pla (Fish Cakes) (click for more info...)
Tofu Tod (Deep-Fried Tofu) (click for more info...)
Vegetables Specialities
Cashew Nut Tofu (click for more info...)
Kang Ped Pak (Curry Vegetables) (click for more info...)
Mixed Vegetables (click for more info...)
Pad Kana (click for more info...)
Pad Makheur (click for more info...)
Pad Nomai Sod (click for more info...)
Stir-Fried Spicy Tofu (click for more info...)
Tofu Pad Prik (click for more info...)
Tofu Preow Waan (Sweet And Sour Tofu) (click for more info...)
Rice Dishes
Coconut Rice
Khao Khlook Kapi (click for more info...)
Khao Kraphoa Talay (click for more info...)
Khao Neaw (click for more info...)
Khao Pad Goong (click for more info...)
Khao Pad Kai (click for more info...)
Khao Pad Kraphao Goong (click for more info...)
Khao Pad Kraphao Kai (click for more info...)
Khao Pad Phak (click for more info...)
Khao Pad Pu (click for more info...)
Khao Pad Suparod (click for more info...)
Khao Suay (click for more info...)
Salads
Curry Salad (click for more info...)
Nuer Num Tok (Spicy Beef Salad) (click for more info...)
Som Tam (Green Papaya Salad) (click for more info...)
Yum Mamuang (Green Mango Salad) (click for more info...)
Yum Supparod (Vegetarian Pineapple Salad) (click for more info...)
Yum Talay (Seafood Salad) (click for more info...)
Yum Woon Sen (click for more info...)
Yum Yai (click for more info...)
Beef or Pork Dishes
Garlic Pork (click for more info...)
Kang Ped Moo (Curry Pork) (click for more info...)
Moo Kraphao (Basil Pork) (click for more info...)
Moo Pad Khing (Ginger Pork) (click for more info...)
Moo Preow Waan (Sweet And Sour Pork) (click for more info...)
Moo Yang (click for more info...)
Pad Prik Moo (click for more info...)
Desserts
Honey Fried Banana (click for more info...)
Ice Cream (click for more info...)
Sticky Rice With Mango (click for more info...)
Soups
Hot And Sour Soup (click for more info...)
Kang Jeut Tofu (click for more info...)
Kang Som (click for more info...)
Po Tak (click for more info...)
Tom Kha Kai (Chicken Coconut Soup) (click for more info...)
Tom Yum Goong (click for more info...)
Tom Yum Kai (click for more info...)
Vegetarian Clear Soup (click for more info...)
Chicken
Kai Himmaparn (Cashew Chicken) (click for more info...)
Kai Kraphao (Basil Chicken) (click for more info...)
Kai Pad Khing (Ginger Chicken) (click for more info...)
Kai Yang (Marinated Grilled Chicken) (click for more info...)
Kang Kheaw Wan Kai (Green Curry Chicken) (click for more info...)
Kang Kuua Suparod Kai (click for more info...)
Larb Kai (click for more info...)
Panang Kai (click for more info...)
Beef Dishes
Kang Ped Nuer (Curry Beef) (click for more info...)
Nuer Kraphao (Basil Beef) (click for more info...)
Nuer Num Mun Hoy (click for more info...)
Nuer Pad Khing (Ginger Beef) (click for more info...)
Nuer Pad Ped (click for more info...)
Nuer Tod Ma Kam (Tamarind Beef) (click for more info...)
Nuer Yang (click for more info...)
Panang Nuer (click for more info...)
Noodle Dishes
Pad Si Ew (click for more info...)
Pad Thai (click for more info...)
Pad Woon Sen (click for more info...)
Radnar Talay (click for more info...)
Thai Spicy Noodle (click for more info...)

All prices and rates subject to change without notice. Prices posted in Canadian Dollars.

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(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.

Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food.

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