Kama Classical Indian Cuisine Restaurant
Kama Classical Indian Cuisine Restaurant
Kama Classical Indian Cuisine
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Here at Kama, we bring you the exotic tastes of India.
Related Categories
Related Categories
Appetizers | |||||
A medley of garbanza peas, potato and flour crisps, topped with a chutney-yogurt dressing.
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Serves 2 to 3.
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Juicy chicken fritters with a tangy sauce.
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Your Chef's recommendation.
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Onion fritters.
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Shrimps sauteed with spices and herbs over a tiny nan.
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Flaky pastry stuffed with lightly-seasoned peas and potato.
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Juicy vegetable fritters with a tangy sauce.
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Traditional Bread | |||||
Flaky stuffed potato, whole wheat bread.
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Light bread stuffed with fresh garlic and coriander.
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Stuffed with cashew-nuts and dried fruits.
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Stuffed with chopped beef and herbs.
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Multi-layered flaky bread.
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Light and fluffy. Very popular with all our guests.
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Delectable tandoori bread, stuffed with onion, cumin and mango powder.
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Rice Specialities | |||||
Long grained Basmati rice cooked with pure saffron, and a touch of spice.
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Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice.
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A princely Moghul Dish. Lamb cubes marinated in yogurt and garam masala then steam-baked with Basmati Pulao rice.
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Cooked with dried fruit.
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Basmati rice cooked with garden vegetables, spice and yogurt.
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Vegetables Specialities | |||||
Fresh ladyfingers lightly sautéed with onion and herbs.
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Potatoes cooked in the Bombay style.
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Fresh, cooked with masala in a steam pot.
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Garbanzo peas cooked with onions, tomato and spices in a tamarind sauce.
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Potatoes sautéed with cumin seeds and herbs.
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Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin seed and garlic.
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Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
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Cauliflower cooked with garden fresh peas.
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Bitter Gourd.
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Curried mushrooms with cashew nuts and garden peas.
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Fresh cottage cheese cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok.
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Our fresh home-made, soft cottage cheese stewed in a creamy tomato gravy.
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Homemade cheese cooked in a freshly chopped spinach sauce.
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Fresh garden vegetables stir-fried.
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Lamb or Beef Specialities | |||||
Lamb/beef pieces cooked in a hot and spicy gravy.
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From the royal kitchens of Patiala State. Tender boneless Lamb/Beef pieces cooked with ground onion, ginger and garlic.
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A Pakistani specialty. Lamb/Beef cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok.
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A specialty from the Nilgiri Hills. Lamb/beef cubes curried in a fresh mint and coriander sauce.
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A specialty from Kashmir. Lean chunks of Lamb/beef cooked in a rich almond sauce with a blend of fragrant spices.
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A Parsi wedding specialty. Tender lamb/beef cubes stewed with freshly ground spice and dry apricots, garnished with fine straw potatoes.
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Lamb/beef cooked in a fiery red-hot curry sauce, for the lion-hearted, a specialty of Goa.
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Chicken | |||||
A traditional recipe from Avadh.
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Chicken cooked in a light curry sauce with tomato.
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Julienne of chicken marinated with fresh ground spices and sautéed with tomatoes, onion and green pepper.
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Ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomato.
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Lightly spiced, cooked in an almond sauce with dried fruit.
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Barbecued chicken morsels cooked in an aromatic, deliciously zesty sauce.
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Hot and spicy.
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Curried chicken – a traditional recipe from Madras.
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A delicious preparation of julienne of tandoori chicken, cooked in exquisite creamy tomato base.
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Curried chicken cooked with chopped fresh spinach and a touch of cream.
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Tandoori Specialities | |||||
Succulent nuggets of marinated chicken grilled in the Tandoor.
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Large juicy prawns marinated and broiled on a coal flame.
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Fresh fish, spiced and grilled to perfection in a Tandoor.
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Spring chicken marinated overnight in our special marinade of yogurt, with freshly ground spice, skewered and grilled to your order over a live flame.
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Other Stuff | |||||
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Lentil crackers.
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Whipped fresh yogurt with cucumber, green chili and tomato.
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Desserts | |||||
Milk dumplings dipped in honey and sugar syrup.
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Rice Pudding.
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Traditional Indian ice cream.
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Milk croquettes in sweet milk and pistachio.
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Seafood Entrees | |||||
Cooked Bombay style in a light curry sauce with tomato.
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Large pawns sauteed with ginger-garlic, golden onions and tomatoes.
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King prawns sauteed with fresh vegetables.
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Indian Food Delivery at Kama Classical Indian Cuisine, Toronto | Indian Restaurants, Toronto Reservation |
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