Lai Wah Heen Restaurant
Lai Wah Heen Restaurant
Lai Wah Heen Restaurant
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Soups | |||||
Aaromatic broth studded with fresh maw, enoki mushrooms and shredded duckling
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With diced seafood and deep forest mushrooms
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Diced seafood and tofu in a thick chicken broth
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Fresh shrimp wontons in a clear consomme
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With minced beef and egg white
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Seafood Entrees | |||||
Deep-fried free range Asian chicken
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Wok-seared in a sweet tomato sauce
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Wok-fried with scallions and ginger
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Wok-fried with honey pepper sauce
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Crispy deep-fried chicken breast cooked in a lemon sauce
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Wok-baked butterfly-cut lobster with garlic sauce
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Crispy fried chicken breast in an orange sauce
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Sliced chicken stir-fried in oyster sauce
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Stir-fried in a spicy chili sauce with minced pork
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With soy sauce, rice wine and vinegar
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In house made cured ham canopy chili sauce
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Deep-fried filet of sea bass in a sweet and
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Rice and Noodle Dishes | |||||
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1lb lobster wok-baked in a bed of crispy fried noodles in a blackbean sauce
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With assorted meat, seafood and vegetables
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Fresh crabmeat fried rice dusted with fish roe
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Braised with crab meat and supreme sauce
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With shrimp and pork, scented with curry
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With diced pineapple
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Fried vermicelli with shrimp and pork, flavoured with curry
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Meat | |||||
Pan-seared in a sweet tomatoe sauce
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Wok-fried diced beef with lychee fruit in a sweet and sour sauce
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Wok-baked with sweet king to sauce
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Stir-fried with bean sprouts
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Wok-fried thin steak julienne with vegetable rainbow
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Stir-fried with scallions in a garlic sauce
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Dim Sums | |||||
A combination of chef Ken's famous dim sum, barbecued and marinated chilled meats
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Wrapped in shrimp mousse
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Deep-fried lobster and salad dressing wrapped in wafer paper
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Coated with a layer of taro mousse
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Steamed siu mai of pork, shrimp, and scallop
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Rainbow chopped in crystal fold, wok fried minced seafood served in fresh lettuce leaf
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Deep-fried brick of shrimp and crabmeat mousse
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Steamed dumpling of assorted vegetables
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Deep-fried mixed vegetable spring roll
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Vegetables | |||||
Wok-fried mixed seasonal vegetables
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Three varieties of mushrooms braised in oyster sauce with vegetables
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Wok-fried with mashed garlic
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In a soya sauce
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Steamed tofu with crystal sauce and pieces of bamboo pith
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Of lightly breaded broccoli seasoned with salt
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All prices and rates subject to change without notice. Prices posted in Canadian Dollars.
Asian Food Delivery at Lai Wah Heen Restaurant, Toronto | Asian Restaurants, Toronto Reservation |
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